Raspberry Fool
Indulge in the creamy, berry-rich delight of Raspberry Fool, a classic no-bake dessert that’s as simple as it is elegant. This recipe features a luscious blend of fresh raspberries and lightly sweetened whipped cream, delicately folded together to create a beautiful marbled effect. Perfectly balanced with a hint of vanilla and a pop of natural fruit flavor, this dessert comes together in just 15 minutes, making it ideal for last-minute entertaining or a quick weeknight treat. Whether you choose to garnish with plump raspberries, a sprig of mint, or a dusting of powdered sugar, Raspberry Fool offers a refreshingly light and sophisticated finish to any meal. SEO Keywords: Raspberry Fool dessert, no-bake raspberry recipe, easy whipped cream dessert, berry dessert ideas.
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Ingredients
- 300 grams fresh raspberries
- 50 grams granulated sugar
- 240 milliliters heavy cream
- 1 teaspoon vanilla extract
- 15 grams powdered sugar (optional, for sweetness adjustment)
Directions
Step 1
Reserve a small handful of raspberries for garnish and set them aside.
Step 2
In a small saucepan or bowl, gently mash the remaining raspberries with the granulated sugar using a fork or potato masher. The mixture should have a nice balance of pulp and juice. Taste and adjust sweetness with powdered sugar if needed.
Step 3
Optional: If you prefer a smooth texture, pass the raspberry mixture through a sieve to remove the seeds, pressing with the back of a spoon. Discard the seeds.
Step 4
Set the raspberry mixture in the fridge to chill for about 10 minutes while you prepare the cream.
Step 5
In a large mixing bowl, pour the heavy cream and add the vanilla extract. Whip the cream using an electric mixer on medium-high speed (or whisk by hand) until it forms soft peaks. Be sure not to overwhip, as you want the cream to stay light and airy.
Step 6
Gently fold the chilled raspberry mixture into the whipped cream, creating swirls but not fully combining. The goal is to achieve a marbled effect.
Step 7
Spoon the mixture into serving glasses or bowls, layering if desired for a decorative presentation.
Step 8
Chill the assembled Raspberry Fool in the fridge for at least 10 minutes before serving to allow the flavors to meld.
Step 9
Garnish with the reserved raspberries and, optionally, a fresh mint sprig or a dusting of powdered sugar before serving.
Nutrition Facts
| Serving size | 609.2 grams (609.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1217 |
| Total Fat 82.00g | 105% |
| Saturated Fat 48.00g | 240% |
| Cholesterol 240mg | 80% |
| Sodium 82mg | 4% |
| Total Carbohydrate 101.40g | 37% |
| Dietary Fiber 19.50g | 70% |
| Total Sugars 78.70g | |
| Protein 3.70g | 7% |
| Vitamin D 0IU | 0% |
| Calcium 76mg | 6% |
| Iron 2mg | 12% |
| Potassium 463mg | 10% |
Source of Calories