Raspberry Fondue

Indulge in the decadence of Raspberry Fondue, a dessert that perfectly balances tangy fruitiness with rich, velvety chocolate. This luscious creation combines fresh raspberries simmered with sugar and a hint of lemon juice to create a vibrant, seedless raspberry sauce, which is then folded into a smooth mixture of warmed heavy cream and semi-sweet chocolate. The result is an irresistible fondue that’s perfect for dipping fresh fruit, marshmallows, pound cake, or even salty pretzels. Ready in just 20 minutes and serving up to four, this quick and elegant treat is perfect for romantic evenings, special gatherings, or as an impressive ending to any meal. Raspberry Fondue brings together the best of simplicity and sophistication, making it a go-to for dessert lovers.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 cups fresh raspberries
• 3 tablespoons granulated sugar
• 2 teaspoons lemon juice
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 cup heavy cream
• 1 cup semi-sweet chocolate chips

Directions

Step 1

In a medium saucepan, combine the fresh raspberries, granulated sugar, and lemon juice.

Step 2

Cook over medium heat, stirring frequently, until the raspberries release their juices and the mixture begins to simmer, about 5 minutes.

Step 3

In a small bowl, whisk together the cornstarch and water until smooth.

Step 4

Slowly pour the cornstarch mixture into the simmering raspberry mixture while stirring constantly.

Step 5

Continue cooking for another 2-3 minutes, or until the mixture thickens slightly. Remove from heat and strain through a fine-mesh sieve to remove seeds. Let the raspberry sauce cool for a few minutes.

Step 6

In a separate small saucepan, warm the heavy cream over medium-low heat until it just starts to steam (do not boil).

Step 7

Reduce the heat to low and add the semi-sweet chocolate chips to the cream, stirring until completely smooth and melted.

Step 8

Gently fold the raspberry sauce into the melted chocolate mixture until fully incorporated.

Step 9

Transfer the raspberry fondue to a fondue pot or a heat-safe serving bowl. Keep warm over a low flame or serve immediately.

Step 10

Serve with an assortment of dippers such as fresh fruit (strawberries, banana slices, apple slices), marshmallows, pound cake cubes, or pretzels. Enjoy!

Nutrition Facts

Serving size	731.1 grams (731.1g)

Amount per serving	% Daily Value*
Calories	1895

Total Fat 126.90g	163%
Saturated Fat 76.30g	382%
Polyunsaturated Fat 0.00g
Cholesterol 240mg	80%
Sodium 83mg	4%
Total Carbohydrate 187.50g	68%
Dietary Fiber 27.40g	98%
Total Sugars 139.00g
Protein 14.40g	29%

Vitamin D 0IU	0%
Calcium 64mg	5%
Iron 6mg	33%
Potassium 372mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 3.0%

Carbs: 38.5%