Raspberry Dressing

Brighten up your salads with this vibrant and tangy Homemade Raspberry Dressing, a simple 10-minute recipe packed with fresh, fruity flavor. Made with the natural sweetness of fresh raspberries, balanced by red wine vinegar, honey, and a touch of Dijon mustard, this silky-smooth vinaigrette is blended to perfection for a creamy, emulsified finish. Ideal for drizzling over leafy greens, grilled vegetables, or even as a dipping sauce, this dressing is a must-have for adding a burst of flavor to your meals. With its all-natural ingredients and no cooking required, this easy raspberry vinaigrette is a healthy and delicious way to elevate your culinary repertoire.

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup fresh raspberries
• 1 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 2 teaspoons Dijon mustard
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Place the fresh raspberries in a fine mesh sieve set over a bowl. Use a spoon to press the raspberries through the sieve, extracting as much juice and pulp as possible. Discard the seeds.

Step 2

In a blender or food processor, combine the raspberry puree with extra-virgin olive oil, red wine vinegar, honey, and Dijon mustard.

Step 3

Blend the mixture on high speed until it is smooth and emulsified.

Step 4

Season the dressing with salt and black pepper, blending again briefly to incorporate the seasoning.

Step 5

Taste the dressing and adjust the sweetness or acidity to your liking by adding more honey or vinegar if necessary.

Step 6

Transfer the raspberry dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Step 7

Shake or stir well before drizzling over salads, grilled meats, or using as a dip for vegetables.

Nutrition Facts

Serving size	425.5 grams (425.5g)

Amount per serving	% Daily Value*
Calories	2254

Total Fat 240.90g	309%
Saturated Fat 32.90g	165%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1418mg	62%
Total Carbohydrate 32.40g	12%
Dietary Fiber 8.10g	29%
Total Sugars 22.60g
Protein 1.70g	3%

Vitamin D 0IU	0%
Calcium 37mg	3%
Iron 1mg	7%
Potassium 226mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 94.1%

Protein: 0.3%

Carbs: 5.6%