Raspberry Dream Cake

Indulge in the elegance of a Raspberry Dream Cake, a show-stopping dessert that combines layers of moist vanilla cake with a luscious raspberry filling and a cloud-like whipped cream frosting. This stunning cake is made from scratch using simple pantry staples like all-purpose flour and butter, elevated with the vibrant sweetness of fresh raspberries and raspberry preserves. Perfect for celebrations or special occasions, the cake boasts a delightful balance of flavors and textures, from its soft, tender crumb to the airy whipped cream topping. Garnished with fresh raspberries, this dessert not only tastes heavenly but also looks stunning on the table. Easy to prepare in under an hour, this Raspberry Dream Cake is a must-try recipe for lovers of light, fruity cakes.

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 2.5 teaspoons baking powder
• 0.5 teaspoons salt
• 0.75 cups unsalted butter, softened
• 1.75 cups granulated sugar
• 4 large eggs
• 3 teaspoons pure vanilla extract
• 1 cup whole milk
• 2 cups fresh raspberries
• 0.5 cups raspberry preserves
• 1.5 cups heavy whipping cream
• 0.25 cups powdered sugar

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans, then line the bottoms with parchment paper.

Step 2

In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time to the creamed butter and sugar mixture, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 6

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.

Step 7

Bake the cakes in the preheated oven for 25-30 minutes, or until a toothpick inserted into the centers comes out clean.

Step 8

Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Step 9

While the cakes are cooling, make the raspberry filling. In a small bowl, stir together the fresh raspberries and raspberry preserves until well combined. Set aside.

Step 10

To prepare the frosting, in a chilled mixing bowl, whip the heavy whipping cream with powdered sugar until stiff peaks form. Be careful not to overwhip.

Step 11

To assemble the cake, place one cake layer on a serving plate. Spread the raspberry filling evenly over the top, leaving about 1/2 inch from the edges.

Step 12

Place the second cake layer on top of the filling. Spread the whipped cream frosting evenly over the top and sides of the cake.

Step 13

Decorate the top of the cake with additional fresh raspberries, if desired.

Step 14

Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.

Step 15

Slice and enjoy your Raspberry Dream Cake!

Nutrition Facts

Serving size	2087.1 grams (2087.1g)

Amount per serving	% Daily Value*
Calories	5982

Total Fat 296.40g	380%
Saturated Fat 174.10g	871%
Polyunsaturated Fat 0.30g
Cholesterol 1521mg	507%
Sodium 2868mg	125%
Total Carbohydrate 748.60g	272%
Dietary Fiber 32.20g	115%
Total Sugars 482.70g
Protein 67.50g	135%

Vitamin D 267IU	1337%
Calcium 553mg	43%
Iron 20mg	111%
Potassium 1380mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 4.6%

Carbs: 50.5%