Raspberry Dessert

Indulge in the luscious layers of this no-bake Raspberry Dessert, a perfect harmony of creamy, fruity, and buttery flavors. Featuring a crunchy graham cracker crust, velvety layers of whipped cream cheese filling, and a fresh raspberry and jam medley, this dessert is both elegant and easy to prepare. With just 20 minutes of prep time and no oven required, it's the ultimate summer treat for gatherings or weeknight indulgence. A hint of lemon juice brightens the raspberry filling, while a sprinkle of fresh raspberries on top adds a stunning, vibrant finish. Serve this chilled, crowd-pleasing delight in squares or wedges for an unforgettable bite. Perfect for lovers of light, fruity desserts!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 0.5 cups unsalted butter
• 2 tablespoons granulated sugar
• 8 ounces cream cheese
• 0.5 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 cups fresh raspberries
• 0.5 cups raspberry jam
• 1 teaspoon lemon juice

Directions

Step 1

In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.

Step 2

Press the graham cracker mixture into the bottom of a 9-inch square or round pan to form an even crust. Chill in the refrigerator for 10 minutes to set.

Step 3

In another mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 4

In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Step 5

Spread half of the cream cheese mixture evenly over the chilled graham cracker crust.

Step 6

In a small bowl, combine the raspberry jam and lemon juice. Gently fold in the fresh raspberries until coated.

Step 7

Spread the raspberry mixture evenly over the cream cheese layer in the pan.

Step 8

Top with the remaining cream cheese mixture, spreading it evenly to cover the raspberry layer.

Step 9

Garnish with a few additional fresh raspberries, if desired, and refrigerate for at least 2 hours to set before serving.

Step 10

Slice into squares or wedges and enjoy!

Nutrition Facts

Serving size	1203 grams (1203.0g)

Amount per serving	% Daily Value*
Calories	3638

Total Fat 225.60g	289%
Saturated Fat 126.30g	632%
Polyunsaturated Fat 3.40g
Cholesterol 593mg	198%
Sodium 1899mg	83%
Total Carbohydrate 355.20g	129%
Dietary Fiber 20.50g	73%
Total Sugars 227.80g
Protein 29.10g	58%

Vitamin D 0IU	0%
Calcium 386mg	30%
Iron 8mg	47%
Potassium 969mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 3.3%

Carbs: 39.8%