Raspberry Delight Pie

Indulge in the vibrant flavors of summer with this Raspberry Delight Pie, a no-fuss dessert that’s as stunning as it is delicious! Featuring a buttery graham cracker crust, a luscious cream cheese filling, and a crown of fresh, juicy raspberries glazed with a tangy raspberry jam drizzle, this recipe is the epitome of effortless elegance. Perfect for any gathering, this creamy, fruit-forward pie comes together in just 30 minutes of prep time, with no complicated techniques required. Whether you're entertaining guests or simply treating yourself, this Raspberry Delight Pie is guaranteed to impress with its balance of textures, refreshing flavor, and show-stopping presentation. Keywords: raspberry pie, no-bake cream cheese dessert, summer berry dessert, easy fruit pie recipe.

Nutriscore Rating: 49/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 0.25 cups granulated sugar
• 6 tablespoons unsalted butter, melted
• 8 ounces cream cheese, softened
• 0.5 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cups heavy whipping cream
• 2 cups raspberries, fresh
• 0.5 cups raspberry jam
• 2 tablespoons water
• 1 teaspoon cornstarch

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until the texture resembles wet sand.

Step 3

Press the mixture evenly into the bottom and sides of a 9-inch pie pan to form the crust. Bake for 8-10 minutes, or until lightly golden. Remove and let the crust cool completely.

Step 4

In a separate mixing bowl, use a hand or stand mixer to beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, and mix until fully incorporated.

Step 5

In another bowl, whip the heavy whipping cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture in two batches until smooth. Be careful not to deflate the whipped cream.

Step 6

Spread the cream cheese filling evenly into the cooled crust. Smooth the top with a spatula.

Step 7

In a small saucepan, combine the raspberry jam, water, and cornstarch. Heat over medium heat, whisking constantly until slightly thickened and glossy. Remove from heat and let the mixture cool slightly.

Step 8

Arrange the fresh raspberries evenly over the cream cheese filling in the pie. Drizzle the cooled raspberry glaze over the raspberries to coat them.

Step 9

Refrigerate the pie for at least 2 hours to firm up before slicing and serving.

Step 10

Optional: Garnish each slice with a dollop of whipped cream and a fresh raspberry on top.

Nutrition Facts

Serving size	1451.5 grams (1451.5g)

Amount per serving	% Daily Value*
Calories	3839

Total Fat 249.60g	320%
Saturated Fat 144.00g	720%
Polyunsaturated Fat 0.00g
Cholesterol 677mg	226%
Sodium 1924mg	84%
Total Carbohydrate 350.00g	127%
Dietary Fiber 35.30g	126%
Total Sugars 203.60g
Protein 32.80g	66%

Vitamin D 0IU	0%
Calcium 453mg	35%
Iron 10mg	57%
Potassium 1239mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 3.5%

Carbs: 37.1%