Raspberry Crisp

Indulge in the sweet and tangy flavors of summer with this irresistible Raspberry Crisp! Bursting with juicy, fresh raspberries coated in a hint of zesty lemon juice and sugar, this dessert is topped with a perfectly golden crumble made from rolled oats, brown sugar, cinnamon, and buttery goodness. This easy-to-make recipe comes together in just 15 minutes of prep, and after a quick bake in the oven, you’ll have a warm, bubbly treat that’s as comforting as it is delicious. Perfect for serving at family gatherings or a cozy night in, this Raspberry Crisp is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream. Packed with fruity goodness and a satisfyingly crisp topping, this dessert makes the perfect balance of flavor and texture.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 cups fresh raspberries
• 0.5 cups granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 0.75 cups all-purpose flour
• 0.5 cups brown sugar
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 0.5 cups unsalted butter (cold, diced)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish or a similar size pie dish.

Step 2

In a large bowl, combine the fresh raspberries, granulated sugar, cornstarch, and lemon juice. Mix gently to coat the raspberries evenly, then pour the mixture into the prepared baking dish.

Step 3

For the crumble topping, in a separate bowl, stir together the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt.

Step 4

Add the cold, diced unsalted butter to the bowl with the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the mixture until it resembles coarse crumbs.

Step 5

Evenly distribute the crumble topping over the raspberry mixture in the baking dish, covering the fruit completely.

Step 6

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the filling is bubbling and the topping is golden brown.

Step 7

Remove the crisp from the oven and let it rest for at least 10 minutes before serving to allow the filling to set.

Step 8

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence!

Nutrition Facts

Serving size	987.6 grams (987.6g)

Amount per serving	% Daily Value*
Calories	2485

Total Fat 106.90g	137%
Saturated Fat 62.80g	314%
Polyunsaturated Fat 0.00g
Cholesterol 262mg	87%
Sodium 628mg	27%
Total Carbohydrate 368.90g	134%
Dietary Fiber 43.90g	157%
Total Sugars 192.50g
Protein 30.00g	60%

Vitamin D 76IU	381%
Calcium 280mg	22%
Iron 12mg	68%
Potassium 1331mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 4.7%

Carbs: 57.7%