Raspberry Crescent Squares

Indulge in the perfect balance of buttery, flaky pastry and luscious, tangy-sweet filling with these irresistible Raspberry Crescent Squares! This easy-to-make dessert layers pillowy crescent roll dough with a creamy vanilla-infused cream cheese mixture and vibrant raspberry preserves, all baked to golden perfection. The addition of a simple powdered sugar glaze adds a sweet, glossy finish that perfectly complements the rich flavors. Ready in just 40 minutes with minimal effort, this recipe is perfect for crowd-pleasing treats at brunch, holiday gatherings, or as a midweek indulgence. Whether served warm or chilled, these delectable squares will leave everyone craving more!

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cans (8 oz each) refrigerated crescent roll dough
• 1 cup raspberry preserves
• 8 oz cream cheese, softened
• 0.5 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 tablespoons unsalted butter, melted
• 0.5 cup powdered sugar
• 1 tablespoon milk

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

Unroll one can of crescent roll dough and press it into the bottom of the baking dish to form an even layer. Pinch together any seams.

Step 3

In a medium bowl, beat the cream cheese, granulated sugar, and vanilla extract with a hand mixer until smooth and creamy.

Step 4

Spread the cream cheese mixture evenly over the crescent dough layer.

Step 5

Spread the raspberry preserves over the cream cheese layer, being careful to distribute it evenly.

Step 6

Unroll the second can of crescent roll dough and carefully place it over the raspberry layer. Gently press the edges to seal and pinch any seams.

Step 7

Brush the melted butter over the top layer of dough.

Step 8

Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and the edges are bubbling.

Step 9

Remove from the oven and allow to cool completely in the baking dish.

Step 10

In a small bowl, whisk together the powdered sugar and milk to make the glaze.

Step 11

Drizzle the glaze over the cooled crescent squares.

Step 12

Cut into squares and serve. Enjoy your Raspberry Crescent Squares!

Nutrition Facts

Serving size	1200.2 grams (1200.2g)

Amount per serving	% Daily Value*
Calories	4064

Total Fat 195.00g	250%
Saturated Fat 102.10g	510%
Polyunsaturated Fat 0.00g
Cholesterol 345mg	115%
Sodium 4378mg	190%
Total Carbohydrate 527.20g	192%
Dietary Fiber 16.20g	58%
Total Sugars 375.80g
Protein 47.70g	95%

Vitamin D 7IU	33%
Calcium 255mg	20%
Iron 11mg	58%
Potassium 260mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 4.7%

Carbs: 52.0%