Bright, tangy, and irresistibly smooth, this Raspberry Coulis is a versatile and elegant recipe that will take your desserts to the next level. Made with just four simple ingredients—fresh raspberries, granulated sugar, a splash of lemon juice, and water—this velvety fruit sauce comes together in under 10 minutes. Whether you drizzle it over creamy cheesecakes, swirl it into yogurt, or use it as a topping for pancakes and waffles, this raspberry sauce is the perfect way to add a burst of bold, berry flavor to your favorite dishes. Plus, the easy-to-follow technique of simmering and straining ensures a silky-smooth finish, free of any seeds. A must-have recipe for fruit lovers and dessert enthusiasts alike!
Rinse the fresh raspberries under cold water and pat them dry with a paper towel.
Combine the raspberries, granulated sugar, lemon juice, and water in a medium-sized saucepan.
Place the saucepan over medium heat and bring the mixture to a gentle simmer while stirring occasionally.
Continue to cook for about 5 minutes, or until the raspberries break down and the sugar has dissolved completely.
Remove the saucepan from the heat and allow the mixture to cool slightly for a few minutes.
Transfer the cooked raspberry mixture to a blender or use an immersion blender to purée until smooth.
Pour the puréed raspberry mixture through a fine-mesh sieve or strainer into a bowl, using a spatula to press the liquid through, leaving the seeds behind.
Discard the seeds and any pulp left in the sieve.
Allow the raspberry coulis to cool to room temperature. Transfer to a container and refrigerate until ready to use.
Serve drizzled over your favorite desserts or breakfast dishes for a delightful berry flavor.
Serving size | 344.6 grams (344.6g) |
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Amount per serving | % Daily Value* |
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Calories | 324 |
Total Fat 1.70g | 2% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Total Carbohydrate 80.90g | 29% |
Dietary Fiber 16.30g | 58% |
Total Sugars 61.40g | |
Protein 3.10g | 6% |
Vitamin D 0IU | 0% |
Calcium 66mg | 5% |
Iron 2mg | 10% |
Potassium 394mg | 8% |
Source of Calories