Raspberry Cinnamon French Toast
Indulge in the irresistible flavors of Raspberry Cinnamon French Toast, a sweet and spicy twist on a breakfast classic that’s perfect for lazy weekend mornings or a festive brunch spread. This decadent recipe combines golden, fluffy slices of cinnamon-spiced French toast with the tangy burst of fresh raspberries, all topped with a delicate dusting of powdered sugar and a luscious drizzle of warm maple syrup. With just 10 minutes of prep, it’s a quick yet impressive dish that pairs perfectly with coffee or fresh juice. Elevate your mornings with this easy-to-make, restaurant-quality recipe that balances warm, comforting spices with the vibrant zest of ripe berries. Your taste buds—and guests—will thank you!
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Ingredients
- 4 large Eggs
- 1 cup Milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 2 tablespoons Sugar
- 8 slices Bread
- 2 tablespoons Unsalted butter
- 1 cup Fresh raspberries
- 2 tablespoons Powdered sugar
- 0.5 cup Maple syrup
Directions
Step 1
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
Step 2
Preheat a large nonstick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
Step 3
Dip each slice of bread into the egg mixture, ensuring both sides are evenly soaked but not overly saturated. Gently shake off any excess liquid.
Step 4
Place the soaked bread slices onto the skillet or griddle. Cook for 2-3 minutes on each side, or until golden brown and slightly crispy. Repeat with the remaining slices, adding the second tablespoon of butter as needed for cooking.
Step 5
While the French toast is cooking, rinse the raspberries under cold water and pat them dry. Set aside.
Step 6
Once the French toast is cooked, plate two slices per serving. Top each serving with a handful of fresh raspberries.
Step 7
Lightly dust the French toast with powdered sugar using a fine mesh sieve for an elegant touch.
Step 8
Drizzle warm maple syrup over the top and serve immediately. Enjoy!
Nutrition Facts
| Serving size | 1021.8 grams (1021.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1985 |
| Total Fat 59.40g | 76% |
| Saturated Fat 25.40g | 127% |
| Polyunsaturated Fat 4.80g | |
| Cholesterol 828mg | 276% |
| Sodium 1701mg | 74% |
| Total Carbohydrate 301.20g | 110% |
| Dietary Fiber 26.80g | 96% |
| Total Sugars 176.70g | |
| Protein 70.70g | 141% |
| Vitamin D 271IU | 1357% |
| Calcium 953mg | 73% |
| Iron 12mg | 67% |
| Potassium 1587mg | 34% |
Source of Calories