Raspberry Chocolate Trifle
Indulge in the ultimate dessert experience with this Raspberry Chocolate Trifle—a show-stopping treat that’s as beautiful as it is delicious. Layers of moist chocolate cake, velvety chocolate pudding, and fluffy homemade whipped cream are interspersed with bursts of fresh raspberries, creating a perfect harmony of rich, creamy, and fruity flavors. Topped with dark chocolate shavings and extra berries, this no-bake masterpiece is ideal for parties, holidays, or any special occasion. With just 30 minutes of prep, this make-ahead dessert serves 12 and is guaranteed to impress with its elegant presentation and decadent taste. Perfect for chocolate lovers and trifle enthusiasts alike!
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Ingredients
- 1 large chocolate cake
- 2 packages chocolate pudding mix
- 4 cups milk
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 3 cups fresh raspberries
- 0.5 cup dark chocolate shavings
Directions
Step 1
Prepare the chocolate cake according to package instructions or use a pre-made cake. Allow it to cool completely before cutting it into 1-inch cubes.
Step 2
In a mixing bowl, prepare the chocolate pudding by whisking 2 packages of pudding mix with 4 cups of milk until smooth. Refrigerate for 5 minutes to allow it to set.
Step 3
In another bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.
Step 4
To assemble the trifle, begin with a layer of chocolate cake cubes at the bottom of a large trifle bowl or glass dish.
Step 5
Spread a layer of chocolate pudding over the cake cubes, covering them evenly.
Step 6
Add a layer of fresh raspberries on top of the pudding.
Step 7
Spread a layer of whipped cream over the raspberries, smoothing it out with a spatula.
Step 8
Repeat the layers (cake, pudding, raspberries, whipped cream) until the dish is full, ending with whipped cream on top.
Step 9
Garnish the top layer with fresh raspberries and dark chocolate shavings for a beautiful finish.
Step 10
Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.
Nutrition Facts
| Serving size | 3020.9 grams (3020.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6518 |
| Total Fat 373.70g | 479% |
| Saturated Fat 173.10g | 865% |
| Polyunsaturated Fat 33.30g | |
| Cholesterol 1002mg | 334% |
| Sodium 3666mg | 159% |
| Total Carbohydrate 707.90g | 257% |
| Dietary Fiber 48.70g | 174% |
| Total Sugars 488.40g | |
| Protein 77.80g | 156% |
| Vitamin D 572IU | 2861% |
| Calcium 2152mg | 166% |
| Iron 34mg | 191% |
| Potassium 4428mg | 94% |
Source of Calories