Raspberry Chocolate Puff

Indulge your sweet tooth with these irresistible Raspberry Chocolate Puffs—an elegant yet easy-to-make dessert that combines the flakiness of golden puff pastry, the richness of melted dark chocolate, and the vibrant tartness of fresh raspberries. Perfect for a quick treat or an impressive addition to a dinner party spread, these pastries come together in just 35 minutes with simple ingredients like frozen puff pastry sheets, a touch of egg wash, and a dusting of powdered sugar for a delicate finish. Whether served warm or at room temperature, these buttery squares of deliciousness are a delightful pairing with a cup of coffee or tea. Ready in under 20 minutes of bake time, they’re your new go-to recipe for a crowd-pleasing dessert or an indulgent afternoon snack.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 package Frozen puff pastry sheets
• 100 grams Dark chocolate
• 100 grams Fresh raspberries
• 1 large Egg
• 1 tablespoon Milk
• 2 tablespoons Powdered sugar
• 1 tablespoon Flour

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Dust a clean work surface with the flour, then roll out the thawed puff pastry sheet into a slightly larger rectangle (approximately 12 x 16 inches).

Step 3

Using a sharp knife or pizza cutter, divide the pastry sheet into 6 equal rectangles.

Step 4

Place a small piece of dark chocolate (about 15-20 grams) in the center of each rectangle, followed by 3-4 fresh raspberries.

Step 5

Fold each rectangle in half over the filling to form a square, pressing the edges together firmly to seal. Use a fork to crimp the edges for a decorative look and to ensure the filling stays inside during baking.

Step 6

In a small bowl, whisk together the egg and milk to create an egg wash. Brush the tops of the puff pastries with the egg wash for a golden, shiny finish.

Step 7

Transfer the pastries to the prepared baking sheet, leaving about 2 inches between each pastry to allow for expansion.

Step 8

Bake in the preheated oven for 18-20 minutes or until the pastries are puffed and golden brown.

Step 9

Remove the pastries from the oven and allow them to cool for about 5 minutes. Dust the tops with powdered sugar before serving.

Step 10

Serve warm or at room temperature. Enjoy your Raspberry Chocolate Puffs with a cup of coffee or tea!

Nutrition Facts

Serving size	278.3 grams (278.3g)

Amount per serving	% Daily Value*
Calories	732

Total Fat 40.60g	52%
Saturated Fat 19.90g	99%
Polyunsaturated Fat 2.00g
Cholesterol 228mg	76%
Sodium 134mg	6%
Total Carbohydrate 78.90g	29%
Dietary Fiber 13.80g	49%
Total Sugars 54.60g
Protein 16.10g	32%

Vitamin D 60IU	301%
Calcium 134mg	10%
Iron 14mg	76%
Potassium 958mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 8.6%

Carbs: 42.3%