Raspberry Chocolate Cups
Indulge in the decadent combination of rich dark chocolate and zesty raspberry cream with these easy-to-make Raspberry Chocolate Cups. Perfect for a special treat or an elegant dessert, these no-bake delights feature silky, homemade raspberry puree blended with creamy whipped cream cheese and a hint of vanilla, all encased in a crisp chocolate shell. With just 20 minutes of prep, these gluten-free, bite-sized treats deliver a luxurious contrast of textures and flavors, from the smooth, fruity filling to the satisfyingly crisp exterior. Serve them chilled for a refreshing and visually stunning dessert that is sure to impress at any gathering.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 200 grams dark chocolate
- 150 grams fresh raspberries
- 100 grams cream cheese
- 40 grams powdered sugar
- 1 teaspoon vanilla extract
- 20 grams unsalted butter
Directions
Step 1
Prepare a muffin tin with 8 paper liners or use a silicone muffin mold for easy release.
Step 2
Chop the dark chocolate into small pieces and melt it using a double boiler or in the microwave in 30-second intervals, stirring after each interval until smooth.
Step 3
Spoon a small amount of melted chocolate into each liner, swirling it around to coat the sides evenly. Reserve enough chocolate to later seal the tops of the cups.
Step 4
Place the coated molds in the freezer for about 10 minutes, or until the chocolate hardens.
Step 5
In a mixing bowl, mash the raspberries using a fork until smooth. Strain the mixture through a fine-mesh sieve to remove seeds, keeping only the raspberry puree.
Step 6
In another bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. Gradually fold in the raspberry puree until fully incorporated.
Step 7
Fill each chocolate shell with 1-2 teaspoons of the raspberry cream mixture, leaving a small gap at the top.
Step 8
Re-melt the reserved chocolate if necessary and spoon it over the raspberry filling to seal each cup. Use the back of a spoon to spread the chocolate evenly to the edges.
Step 9
Return the cups to the freezer for an additional 10-15 minutes to set completely.
Step 10
Carefully remove the chocolate cups from the molds and serve chilled. Store leftovers in an airtight container in the refrigerator.
Nutrition Facts
| Serving size | 514.2 grams (514.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1835 |
| Total Fat 116.00g | 149% |
| Saturated Fat 65.50g | 328% |
| Polyunsaturated Fat 1.50g | |
| Cholesterol 159mg | 53% |
| Sodium 355mg | 15% |
| Total Carbohydrate 183.80g | 67% |
| Dietary Fiber 23.90g | 85% |
| Total Sugars 148.80g | |
| Protein 22.20g | 44% |
| Vitamin D 0IU | 0% |
| Calcium 267mg | 21% |
| Iron 25mg | 136% |
| Potassium 1784mg | 38% |
Source of Calories