Indulge in the creamy decadence of a Raspberry Cheesecake Smoothie, a perfect fusion of dessert-inspired flavors and wholesome ingredients! This quick and easy recipe combines the tangy sweetness of fresh raspberries with velvety cream cheese and protein-packed Greek yogurt, all blended to perfection with milk, honey, and a hint of vanilla extract. Enhanced by crushed ice for a refreshing chill, this smoothie delivers all the lusciousness of raspberry cheesecake in a sip-able form—ready in just 5 minutes. For an extra-special finish, top with graham cracker crumbs and fresh raspberries, bringing a classic cheesecake flair to every glass. Perfect for breakfast, a midday pick-me-up, or a guilt-free dessert, this smoothie is a must-try for anyone craving bold flavors and creamy goodness.
Prepare all your ingredients by measuring them out. Soften the cream cheese slightly to ensure it blends smoothly.
In a blender, combine the fresh raspberries, softened cream cheese, Greek yogurt, milk, honey or maple syrup, and vanilla extract.
Add the ice cubes to the blender to chill and thicken the smoothie.
Blend on high speed for 1-2 minutes, or until the mixture is completely smooth and creamy. Scrape down the sides of the blender if needed to ensure all ingredients are incorporated.
Taste the smoothie and adjust sweetness if desired by adding more honey or maple syrup.
Pour the smoothie into two serving glasses.
If using, sprinkle graham cracker crumbs on top for a cheesecake-like texture and garnish with a few fresh raspberries for presentation.
Serve immediately and enjoy your Raspberry Cheesecake Smoothie!
Serving size | 960.9 grams (960.9g) |
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Amount per serving | % Daily Value* |
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Calories | 751 |
Total Fat 28.30g | 36% |
Saturated Fat 15.90g | 80% |
Cholesterol 91mg | 30% |
Sodium 481mg | 21% |
Total Carbohydrate 89.50g | 33% |
Dietary Fiber 8.30g | 30% |
Total Sugars 66.50g | |
Protein 41.50g | 83% |
Vitamin D 100IU | 500% |
Calcium 640mg | 49% |
Iron 2mg | 11% |
Potassium 1042mg | 22% |
Source of Calories