Raspberry Cheesecake Fudge

Indulge in the velvety decadence of Raspberry Cheesecake Fudge, a delightful fusion of creamy white chocolate, tangy cream cheese, and bursts of freeze-dried raspberries. This no-bake treat comes together in just 20 minutes of prep time, making it a quick yet impressively delicious dessert for any occasion. Swirls of reserved fudge add a touch of elegance, while a topping of crushed raspberries and sugar delivers a vibrant, fruity crunch. Perfectly portioned into 16 squares, this cheesecake-inspired fudge is ideal for gifting or serving at your next gathering. Easy to make and irresistibly indulgent, this recipe is a must-try for lovers of sweet and tart confections!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 16

Ingredients

• 2 cups White chocolate chips
• 14 oz Sweetened condensed milk
• 4 oz Cream cheese
• 1 tsp Vanilla extract
• 1 cup Freeze-dried raspberries
• 1 tbsp Butter
• 2 tbsp Granulated sugar

Directions

Step 1

Line an 8x8-inch square pan with parchment paper, allowing the edges to overhang for easy removal, and set aside.

Step 2

In a large microwave-safe bowl, combine the white chocolate chips and the sweetened condensed milk.

Step 3

Microwave the mixture in 30-second intervals, stirring after each session, until the chocolate is fully melted and the mixture is smooth.

Step 4

Add the cream cheese, vanilla extract, and butter to the bowl, and beat with a hand mixer until smooth and creamy.

Step 5

Reserve 1/4 cup of the fudge mixture and set it aside for later.

Step 6

Fold in 1/2 cup of freeze-dried raspberries into the main fudge mixture until evenly distributed.

Step 7

Pour the fudge mixture into the prepared pan and smooth the top with a spatula.

Step 8

In a small bowl, crush the remaining 1/2 cup of freeze-dried raspberries and mix with granulated sugar.

Step 9

Sprinkle the crushed raspberries evenly over the fudge in the pan.

Step 10

Take the reserved fudge mixture and drizzle it over the top in thin lines or swirls for visual contrast.

Step 11

Refrigerate the fudge for at least 4 hours, or until it is firm enough to cut.

Step 12

Once set, lift the fudge out of the pan using the parchment paper and cut into 16 equal squares.

Step 13

Store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	1107.5 grams (1107.5g)

Amount per serving	% Daily Value*
Calories	4584

Total Fat 221.10g	283%
Saturated Fat 140.70g	703%
Polyunsaturated Fat 3.00g
Cholesterol 330mg	110%
Sodium 1341mg	58%
Total Carbohydrate 625.70g	228%
Dietary Fiber 25.20g	90%
Total Sugars 546.10g
Protein 80.00g	160%

Vitamin D 32IU	159%
Calcium 2086mg	160%
Iron 7mg	36%
Potassium 3711mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 6.6%

Carbs: 52.0%