Raspberry Cheesecake Cookie Pizza

Indulge in the ultimate dessert fusion with this Raspberry Cheesecake Cookie Pizza—a show-stopping treat that combines a soft, golden cookie crust with a luscious cream cheese layer and the vibrant flavors of fresh raspberries. This recipe starts with a buttery, chewy cookie base that’s baked to perfection and topped with a creamy cheesecake spread. Fresh raspberries and a tangy raspberry drizzle made with jam and a hint of lemon juice elevate every bite with fruity decadence. Perfect for parties, gatherings, or simply treating yourself, this cookie pizza is as gorgeous as it is delicious. Ready in under an hour with minimal prep, it’s an easy yet impressive dessert guaranteed to wow any crowd.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter (softened)
• 0.5 cups Granulated sugar
• 0.25 cups Brown sugar (packed)
• 1 teaspoons Vanilla extract
• 1 large Egg
• 8 ounces Cream cheese (softened)
• 0.25 cups Powdered sugar
• 1 cup Fresh raspberries
• 0.25 cups Raspberry jam
• 1 teaspoons Lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-inch round pizza pan with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar together until creamy and smooth.

Step 4

Add the vanilla extract and egg to the butter-sugar mixture, mixing until combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form the cookie dough.

Step 6

Spread the cookie dough evenly across the prepared pizza pan, leaving a slight border to allow for spreading during baking.

Step 7

Bake for 12-15 minutes, or until the edges are golden brown and the center is set. Cool completely on a wire rack.

Step 8

While the cookie crust cools, prepare the cheesecake topping by beating the softened cream cheese and powdered sugar together until smooth and creamy.

Step 9

Spread the cream cheese mixture evenly across the cooled cookie base.

Step 10

In a small bowl, stir together the raspberry jam and lemon juice to make the raspberry drizzle. Adjust the jam consistency with a splash of water if needed.

Step 11

Top the cheesecake spread with fresh raspberries, arranging them evenly across the surface.

Step 12

Drizzle the raspberry jam mixture over the raspberries for an extra burst of flavor.

Step 13

Chill the assembled cookie pizza in the refrigerator for 20-30 minutes to set before slicing into wedges and serving. Enjoy!

Nutrition Facts

Serving size	986.4 grams (986.4g)

Amount per serving	% Daily Value*
Calories	3402

Total Fat 185.70g	238%
Saturated Fat 110.90g	555%
Polyunsaturated Fat 2.00g
Cholesterol 729mg	243%
Sodium 2112mg	92%
Total Carbohydrate 398.60g	145%
Dietary Fiber 12.90g	46%
Total Sugars 241.60g
Protein 42.40g	85%

Vitamin D 112IU	561%
Calcium 383mg	29%
Iron 12mg	64%
Potassium 795mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 4.9%

Carbs: 46.4%