Raspberry Cheese Torte

Indulge in the decadence of this Raspberry Cheese Torte, a no-bake dessert that effortlessly combines creamy, tangy, and sweet flavors. Featuring a buttery graham cracker crust as the base, this torte is layered with a luscious cream cheese and whipped cream filling, offering an airy yet rich texture. The crowning glory is a vibrant topping of juicy fresh raspberries drizzled with a glossy raspberry preserve glaze, enhanced with a hint of lemon for a zesty kick. Perfect for any occasion, this elegant dessert is easy to prepare in just 30 minutes, with no baking required. Serve it chilled for a refreshing treat that celebrates the bright, tart flavors of summer berries. Whether it's a dinner party centerpiece or a casual indulgence, this Raspberry Cheese Torte will delight your taste buds and wow your guests!

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups Graham cracker crumbs
• 0.5 cups Unsalted butter, melted
• 0.25 cups Granulated sugar
• 16 ounces Cream cheese, softened
• 0.5 cups Powdered sugar
• 2 teaspoons Vanilla extract
• 1 cups Heavy cream, cold
• 2 cups Fresh raspberries
• 0.5 cups Raspberry preserves
• 1 teaspoon Lemon juice
• 0 Optional: Fresh mint leaves for garnish

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.

Step 2

Press the crumb mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Set it aside while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.

Step 4

In a separate bowl, whip the cold heavy cream with a mixer until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Step 5

Spread the cream cheese filling over the prepared crust, smoothing the top with a spatula. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm.

Step 6

In a small saucepan over low heat, combine the raspberry preserves and lemon juice, stirring until smooth. Remove from heat and let cool slightly.

Step 7

Once the filling has set, arrange the fresh raspberries on top of the torte in an even layer. Drizzle the cooled raspberry preserves over the berries.

Step 8

Garnish with fresh mint leaves if desired, then release the torte from the springform pan before serving.

Step 9

Slice and serve chilled. Enjoy your Raspberry Cheese Torte!

Nutrition Facts

Serving size	1514.2 grams (1514.2g)

Amount per serving	% Daily Value*
Calories	5049

Total Fat 365.30g	468%
Saturated Fat 215.80g	1079%
Polyunsaturated Fat 0.00g
Cholesterol 1028mg	343%
Sodium 3045mg	132%
Total Carbohydrate 396.60g	144%
Dietary Fiber 30.10g	108%
Total Sugars 231.80g
Protein 53.50g	107%

Vitamin D 0IU	0%
Calcium 820mg	63%
Iron 12mg	66%
Potassium 1308mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 4.2%

Carbs: 31.2%