Nutrition Facts for Raspberry cheese ring

Raspberry Cheese Ring

Elevate your next gathering with this show-stopping Raspberry Cheese Ring, a crowd-pleaser that effortlessly combines savory and sweet flavors. This no-cook appetizer pairs the rich creaminess of cream cheese and sharp cheddar with the bold tang of Worcestershire sauce and a subtle hint of garlic. Finely chopped pecans add a delightful crunch, while a glossy layer of ruby-red raspberry preserves crowns the dish with a touch of sweetness. Molded into a striking ring shape for an eye-catching presentation, this easy-to-make recipe is perfect for holidays, potlucks, or any occasion worth celebrating. Serve it with crackers or baguette slices for a vibrant and flavorful centerpiece that will have guests reaching for seconds.

Nutriscore Rating: 48/100
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Image of Raspberry Cheese Ring
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 16 ounces Cream cheese
  • 2 cups Sharp cheddar cheese, shredded
  • 0.5 cup Mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon Garlic powder
  • 1 cup Pecans, finely chopped
  • 0.75 cup Raspberry preserves
  • 1 package Crackers or baguette slices (for serving)

Directions

Step 1

In a large mixing bowl, combine the cream cheese, shredded sharp cheddar cheese, mayonnaise, Worcestershire sauce, and garlic powder. Use a hand mixer or spatula to mix until smooth and well combined.

Step 2

Line a standard-sized bundt pan or a ring mold with plastic wrap, ensuring that the wrap drapes over the edges for easy removal later.

Step 3

Sprinkle half of the chopped pecans evenly across the bottom of the lined pan.

Step 4

Spoon the cheese mixture into the pan on top of the pecans, carefully pressing it down to ensure it molds evenly into the shape of a ring. Smooth the top with a spatula.

Step 5

Sprinkle the remaining pecans on top of the cheese mixture, pressing lightly so they adhere.

Step 6

Cover the mold with plastic wrap and refrigerate for at least 2 hours or until firm.

Step 7

When ready to serve, invert the mold onto a serving platter and carefully remove the plastic wrap.

Step 8

Spoon the raspberry preserves evenly over the top of the cheese ring, allowing some to drizzle down the sides for a decorative effect.

Step 9

Serve with crackers or baguette slices around the ring, and enjoy!

Nutrition Facts

Serving size 1339.1 grams (1339.1g)
Amount per serving % Daily Value*
Calories 5583
Total Fat 428.30g 549%
Saturated Fat 161.10g 806%
Polyunsaturated Fat 6.70g
Cholesterol 816mg 272%
Sodium 4799mg 209%
Total Carbohydrate 338.60g 123%
Dietary Fiber 29.70g 106%
Total Sugars 148.10g
Protein 107.80g 216%
Vitamin D 48IU 240%
Calcium 2254mg 173%
Iron 9mg 50%
Potassium 1444mg 31%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%
Protein: 7.6%
Carbs: 24.0%