Raspberry Cheese Pie

Indulge in the luscious decadence of a Raspberry Cheese Pie, where a buttery graham cracker crust meets a velvety cream cheese filling and a vibrant raspberry topping. This no-bake pie is the perfect blend of creamy, tangy, and sweet, featuring a silky layer of softened cream cheese mixed with heavy cream and powdered sugar, crowned with fresh raspberries and a homemade raspberry glaze. With just 25 minutes of prep time and a short bake for the crust, this dessert is both easy to make and stunning to serve. Ideal for summer gatherings or holiday celebrations, this Raspberry Cheese Pie delivers a burst of fruity flavor in every bite. Refrigerate to set and serve chilled for the ultimate creamy treat that will leave everyone asking for seconds!

Nutriscore Rating: 47/100

Prep Time:25 mins

Cook Time:5 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 3 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 16 ounces Cream cheese, softened
• 0.75 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 0.5 cup Heavy whipping cream
• 2 cups Fresh raspberries
• 0.5 cup Raspberry jam
• 1 teaspoon Cornstarch
• 2 tablespoons Water

Directions

Step 1

Preheat oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine graham cracker crumbs and granulated sugar. Mix well.

Step 3

Add melted butter to the crumb mixture and stir until it resembles wet sand.

Step 4

Press the mixture evenly into the bottom and sides of a 9-inch pie dish to form the crust.

Step 5

Bake the crust in the preheated oven for 8-10 minutes. Remove and let cool completely.

Step 6

In a large mixing bowl, beat softened cream cheese and powdered sugar with an electric mixer until smooth and creamy.

Step 7

Add vanilla extract and heavy whipping cream to the cream cheese mixture. Beat until fully combined and fluffy.

Step 8

Spread the cream cheese filling evenly over the cooled crust. Smooth the top with a spatula.

Step 9

In a small saucepan, combine raspberry jam, cornstarch, and water. Heat over medium heat until the mixture thickens and bubbles, stirring constantly.

Step 10

Remove the jam mixture from heat and let cool slightly before spreading it gently over the cream cheese filling.

Step 11

Arrange fresh raspberries on top of the jam layer, pressing them lightly to secure.

Step 12

Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to set.

Step 13

Slice and serve chilled.

Nutrition Facts

Serving size	1166.5 grams (1166.5g)

Amount per serving	% Daily Value*
Calories	3320

Total Fat 218.40g	280%
Saturated Fat 124.10g	621%
Polyunsaturated Fat NaNg
Cholesterol 622mg	207%
Sodium 2612mg	114%
Total Carbohydrate 285.80g	104%
Dietary Fiber 20.50g	73%
Total Sugars 151.60g
Protein 43.90g	88%

Vitamin D 0IU	0%
Calcium 606mg	47%
Iron 10mg	54%
Potassium 1105mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 5.3%

Carbs: 34.8%