Raspberry Champagne Granita
Elevate your dessert game with a refreshing yet elegant Raspberry Champagne Granita, the perfect treat for any celebration. This frozen delight blends the vibrant sweetness of ripe raspberries with the effervescent sparkle of champagne, creating a light and flaky texture that melts in your mouth. A hint of fresh lemon juice balances the flavors, while a homemade simple syrup ties everything together. With minimal prep time and no need for special equipment, this granita is a stunning make-ahead option for dinner parties or summer gatherings. Serve it in chilled glasses and garnish with fresh mint leaves for a show-stopping presentation that’s as delicious as it is beautiful. Whether you’re toasting to special occasions or simply savoring life’s sweet moments, this Raspberry Champagne Granita is sure to impress.
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Ingredients
- 2 cups Fresh raspberries
- 0.5 cups Granulated sugar
- 0.5 cups Water
- 1 cups Champagne (or sparkling wine)
- 2 tablespoons Fresh lemon juice
- 6 leaves Fresh mint leaves (optional, for garnish)
Directions
Step 1
Rinse the raspberries under cool water and pat them dry with a clean towel.
Step 2
In a small saucepan, combine the granulated sugar and water. Heat over medium heat until the sugar completely dissolves, stirring occasionally. Remove from heat and let the simple syrup cool to room temperature.
Step 3
In a blender or food processor, combine the raspberries, cooled simple syrup, and lemon juice. Blend until the mixture is smooth.
Step 4
Place a fine-mesh strainer over a large mixing bowl and pour the raspberry mixture through the strainer to remove the seeds, using a spatula to press the liquid through.
Step 5
Measure 1 cup of champagne and gently stir it into the strained raspberry mixture until well combined.
Step 6
Pour the mixture into a shallow, freezer-safe dish (such as a 9x13-inch baking dish) and place it in the freezer.
Step 7
After 30 minutes, use a fork to scrape and stir the mixture, breaking up any ice crystals that form.
Step 8
Repeat the scraping process every 30 minutes for about 3 to 4 hours, or until the granita reaches a light, flaky texture.
Step 9
To serve, fluff the granita with a fork and spoon it into chilled glasses or bowls. Garnish with fresh mint leaves, if desired, and serve immediately.
Nutrition Facts
| Serving size | 735.6 grams (735.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714 |
| Total Fat 1.70g | 2% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 137.80g | 50% |
| Dietary Fiber 16.20g | 58% |
| Total Sugars 113.80g | |
| Protein 3.40g | 7% |
| Vitamin D 0IU | 0% |
| Calcium 94mg | 7% |
| Iron 2mg | 13% |
| Potassium 576mg | 12% |
Source of Calories