Raspberry Chambord Sorbet
Indulge in the vibrant and refreshing flavors of Raspberry Chambord Sorbet, a luxurious frozen dessert that’s perfect for summer or any sweet craving. This recipe combines the natural sweetness of fresh raspberries with a touch of tangy lemon juice and the rich, raspberry-blackberry essence of Chambord liqueur. A homemade simple syrup ensures a perfectly smooth texture, while an ice cream maker brings the sorbet to life with a creamy, scoopable consistency. Ready in just a few steps, this elegant treat is both simple and sophisticated, making it an ideal choice for entertaining or as a light, palate-cleansing dessert. Serve it in bowls or cones and elevate your presentation with a garnish of fresh raspberries or mint for a final flourish. Whether you're looking for a fruity sorbet recipe or a creative way to use Chambord, this Raspberry Chambord Sorbet is guaranteed to delight!
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Ingredients
- 500 grams Fresh raspberries
- 150 grams Granulated sugar
- 240 milliliters Water
- 2 tablespoons Lemon juice
- 2 tablespoons Chambord liqueur
Directions
Step 1
In a medium saucepan, combine the sugar and water over medium heat. Stir constantly until the sugar dissolves completely, forming a simple syrup. Remove from heat and allow to cool to room temperature.
Step 2
Rinse the raspberries thoroughly, then place them in a blender or food processor. Blend until smooth.
Step 3
Pass the raspberry puree through a fine-mesh sieve into a large bowl to remove seeds, using a spatula to help press the puree through. Discard the seeds.
Step 4
Stir the cooled simple syrup, lemon juice, and Chambord into the seedless raspberry puree. Mix thoroughly until all ingredients are combined.
Step 5
Cover the mixture and refrigerate for at least 2 hours, or until completely chilled.
Step 6
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually 20–25 minutes, until the sorbet reaches the desired consistency.
Step 7
Transfer the sorbet to a lidded, freezer-safe container and freeze for at least 2 hours to firm up before serving.
Step 8
Scoop and serve the Raspberry Chambord Sorbet in bowls or cones, optionally garnished with fresh raspberries or a mint sprig.
Nutrition Facts
| Serving size | 953.5 grams (953.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 916 |
| Total Fat 3.30g | 4% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Total Carbohydrate 222.80g | 81% |
| Dietary Fiber 32.60g | 116% |
| Total Sugars 183.70g | |
| Protein 6.20g | 12% |
| Vitamin D 0IU | 0% |
| Calcium 142mg | 11% |
| Iron 4mg | 21% |
| Potassium 787mg | 17% |
Source of Calories