Raspberry Cappuccino

Elevate your morning coffee routine with the unique and indulgent Raspberry Cappuccino, a delightful fusion of bold espresso, creamy frothed milk, and the sweet-tart flavor of fresh raspberries. This decadent recipe features a homemade raspberry purée infused with a hint of vanilla, creating a fruity base that pairs beautifully with the robust coffee and velvety foam. Topped with a dollop of whipped cream, a dusting of cocoa powder, and an optional sprig of mint, this two-serving treat is as visually stunning as it is delicious. Ready in just 10 minutes, this gourmet coffee drink is perfect for cozy mornings or a special afternoon pick-me-up. Whether you're a coffee enthusiast or looking to impress guests, the Raspberry Cappuccino is your answer to a café-quality creation at home. Keywords: raspberry cappuccino recipe, fruity espresso drink, homemade raspberry coffee, coffee with whipped cream.

Nutriscore Rating: 69/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 2

Ingredients

• 6 pieces Fresh raspberries
• 1 teaspoon Granulated sugar
• 2 shots Espresso
• 3 cups Whole milk
• 0.25 teaspoons Vanilla extract
• 0.25 teaspoons Cocoa powder
• 2 tablespoons Whipped cream
• 1 sprig Optional mint leaves (for garnish)

Directions

Step 1

Begin by making the raspberry syrup: In a small bowl, mash 6 fresh raspberries with 1 teaspoon of granulated sugar using a fork until it forms a smooth purée. Set aside.

Step 2

Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. If you don't have espresso, substitute with 1/3 cup of strong brewed coffee per serving.

Step 3

In a small saucepan, heat 3 cups of whole milk over medium-low heat until steaming but not boiling. Stir in 0.25 teaspoons of vanilla extract and whisk vigorously to create froth, or use a handheld frother for best results.

Step 4

Divide the raspberry mixture evenly between two serving mugs. Carefully pour 1 shot of espresso (or equivalent brewed coffee) into each mug over the raspberry mixture.

Step 5

Pour the frothed milk into each mug, filling them almost to the top. Use a spoon to hold back the foam, then add the foam on top of the cappuccino.

Step 6

Garnish each mug with 1 tablespoon of whipped cream. For an elegant touch, sprinkle 0.25 teaspoons of cocoa powder on top and add a sprig of mint if desired.

Step 7

Serve immediately and enjoy your fresh, fruity Raspberry Cappuccino!

Nutrition Facts

Serving size	833.9 grams (833.9g)

Amount per serving	% Daily Value*
Calories	517

Total Fat 27.10g	35%
Saturated Fat 15.80g	79%
Polyunsaturated Fat 0.90g
Cholesterol 98mg	33%
Sodium 281mg	12%
Total Carbohydrate 42.50g	15%
Dietary Fiber 1.90g	7%
Total Sugars 41.50g
Protein 24.90g	50%

Vitamin D 328IU	1641%
Calcium 918mg	71%
Iron 0mg	2%
Potassium 1263mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 19.4%

Carbs: 33.1%