Raspberry Butter

Transform your breakfast or afternoon treat into something extraordinary with this luscious Raspberry Butter. Made with just four simple ingredients—softened unsalted butter, vibrant fresh raspberries, a touch of powdered sugar, and a splash of zesty lemon juice—this recipe comes together in just 10 minutes with no cooking required. The result is a creamy, fruit-studded spread that’s beautifully tinted with natural raspberry hues and bursting with sweet-tart flavor. Perfect for slathering on warm scones, pancakes, waffles, or even a simple slice of toast, this versatile compound butter elevates any meal or snack. Easy to prepare and store, it’s a delightful way to savor the seasonal sweetness of raspberries all year round.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 113 grams unsalted butter, softened
• 60 grams fresh raspberries
• 15 grams powdered sugar
• 5 ml lemon juice

Directions

Step 1

In a medium mixing bowl, add the softened unsalted butter.

Step 2

Using a fork or hand mixer, cream the butter until smooth and fluffy.

Step 3

Gently mash the fresh raspberries with a fork in a separate small bowl, leaving small chunks for texture.

Step 4

Add the mashed raspberries, powdered sugar, and lemon juice to the creamed butter.

Step 5

Stir together gently until the mixture is fully combined and the butter is evenly tinted with the raspberries’ color.

Step 6

Taste and adjust sweetness by adding more powdered sugar if desired.

Step 7

Transfer the raspberry butter to a serving dish or roll it into a log using parchment paper for easy storage.

Step 8

Chill the raspberry butter in the fridge for at least 30 minutes to allow it to firm up.

Step 9

Serve at room temperature by spreading it over bread, scones, pancakes, or waffles.

Nutrition Facts

Serving size	193 grams (193.0g)

Amount per serving	% Daily Value*
Calories	902

Total Fat 92.10g	118%
Saturated Fat 58.00g	290%
Polyunsaturated Fat 0.00g
Cholesterol 247mg	82%
Sodium 17mg	1%
Total Carbohydrate 22.60g	8%
Dietary Fiber 3.90g	14%
Total Sugars 17.50g
Protein 1.70g	3%

Vitamin D 0IU	0%
Calcium 39mg	3%
Iron 1mg	3%
Potassium 120mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.5%

Protein: 0.7%

Carbs: 9.8%