Raspberry Brie Bites

Bursting with elegance and incredible flavor, Raspberry Brie Bites are the perfect appetizer for any occasion, from festive holiday gatherings to casual brunches. These effortless yet impressive treats combine flaky golden puff pastry, creamy melted Brie cheese, and the sweet-tart zing of raspberry preserves, all topped with a fresh raspberry for an extra touch of sophistication. A hint of optional chopped rosemary adds a subtle savory note that takes this bite-sized delight to the next level. Ready in just 30 minutes, these easy-to-make, crowd-pleasing bites are as beautiful as they are delicious. Serve them warm for a melty, indulgent experience or at room temperature for convenience. Ideal for those who appreciate the perfect balance of sweet and savory, Raspberry Brie Bites will quickly become a go-to recipe for effortless entertaining.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 sheet (thawed if frozen) puff pastry sheet
• 6 ounces Brie cheese
• 0.5 cup raspberry preserves
• 0.5 cup fresh raspberries
• 1 teaspoon (optional) chopped fresh rosemary
• 1 tablespoon (for dusting) all-purpose flour

Directions

Step 1

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Lightly dust a clean surface with all-purpose flour. Roll out the puff pastry sheet to smooth out creases and slightly enlarge it.

Step 3

Cut the puff pastry into 24 equal squares using a sharp knife or pizza cutter. Each square should be about 2 inches by 2 inches.

Step 4

Press each square of puff pastry into the wells of a mini muffin tin, gently pushing down the edges to create small pastry cups.

Step 5

Trim the Brie cheese into approximately 24 small pieces, about 1/2 inch in size. Place one piece of Brie into the bottom of each pastry cup.

Step 6

Spoon about 1/4 to 1/2 teaspoon of raspberry preserves on top of the Brie in each cup.

Step 7

Place one fresh raspberry on top of the preserves in each bite and, if desired, sprinkle a tiny pinch of chopped fresh rosemary for added flavor.

Step 8

Bake the bites in the preheated oven for 12-15 minutes, or until the puff pastry is golden brown and flaky.

Step 9

Allow the Raspberry Brie Bites to cool for a few minutes in the muffin tin before carefully removing them with a small spatula or butter knife.

Step 10

Serve warm and enjoy immediately or at room temperature for best flavor.

Nutrition Facts

Serving size	666.8 grams (666.8g)

Amount per serving	% Daily Value*
Calories	2503

Total Fat 150.20g	193%
Saturated Fat 55.20g	276%
Polyunsaturated Fat 1.40g
Cholesterol 170mg	57%
Sodium 2323mg	101%
Total Carbohydrate 227.40g	83%
Dietary Fiber 18.10g	65%
Total Sugars 87.80g
Protein 55.90g	112%

Vitamin D 34IU	170%
Calcium 361mg	28%
Iron 9mg	49%
Potassium 629mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 9.0%

Carbs: 36.6%