Raspberry Bread

Bursting with fruity flavor and a soft, tender crumb, this homemade raspberry bread is the perfect balance of sweetness and tartness. Made with fresh raspberries and a hint of vanilla, this quick bread recipe is easy to prepare with just 15 minutes of prep time and bakes to golden perfection in under an hour. Each slice is studded with juicy berries, making it an irresistible treat for breakfast, brunch, or an afternoon snack. The addition of melted butter and milk ensures a moist texture, while a dusting of powdered sugar provides an optional touch of elegance. Whether enjoyed warm from the oven or served the next day, this raspberry bread is a must-try for fans of fruity baked goods.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, melted and slightly cooled
• 0.5 cup milk
• 1 teaspoon vanilla extract
• 2 large eggs
• 1.5 cups fresh raspberries
• 1 tablespoon powdered sugar (optional, for garnish)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk to blend thoroughly.

Step 3

In a separate bowl, whisk together the melted butter, milk, vanilla extract, and eggs until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Gently fold in the fresh raspberries with a spatula, being careful not to crush them too much.

Step 6

Pour the batter into the prepared loaf pan and spread it evenly.

Step 7

Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Check the bread around the 40-minute mark, and if the top is browning too quickly, tent it with aluminum foil.

Step 8

Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 9

Optional: Dust the top with powdered sugar before slicing and serving.

Nutrition Facts

Serving size	624.7 grams (624.7g)

Amount per serving	% Daily Value*
Calories	2456

Total Fat 108.40g	139%
Saturated Fat 64.10g	320%
Polyunsaturated Fat NaNg
Cholesterol 630mg	210%
Sodium 2231mg	97%
Total Carbohydrate 340.00g	124%
Dietary Fiber 6.50g	23%
Total Sugars 151.10g
Protein 37.80g	76%

Vitamin D 80IU	400%
Calcium 114mg	9%
Iron 13mg	73%
Potassium 429mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 6.1%

Carbs: 54.7%