Raspberry Blueberry Star Tart

Delight your taste buds with this stunning Raspberry Blueberry Star Tart, a showstopper dessert that’s as beautiful as it is delicious. Featuring a buttery homemade crust filled with a vibrant medley of fresh raspberries and blueberries, this tart is perfectly sweet with a hint of tartness, thanks to a touch of lemon juice and vanilla. The crust’s golden, flaky folds form a charming star shape, making this dessert a centerpiece-worthy option for any occasion. With just 30 minutes of prep time, it’s an approachable recipe perfect for bakers of all levels. Sprinkle decorative sugar over the crust for an elegant sparkle before baking, and serve this fruit-forward tart warm or at room temperature for an irresistible treat. Perfect for summer gatherings or holiday dinners, this Raspberry Blueberry Star Tart is bound to impress!

Nutriscore Rating: 52/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 6

Ingredients

• 210 grams All-purpose flour
• 113 grams Unsalted butter (cold, diced)
• 50 grams Granulated sugar
• 1 teaspoon Salt
• 3 tablespoons Ice water
• 150 grams Fresh raspberries
• 150 grams Fresh blueberries
• 1 tablespoon Cornstarch
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 1 large Egg (for egg wash)
• 1 tablespoon Optional decorative sugar

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.

Step 2

Add the cold, diced butter to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until the mixture looks like coarse crumbs.

Step 3

Drizzle in the ice water, one tablespoon at a time, and mix gently until the dough comes together. Avoid overworking the dough.

Step 4

Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 6

In a medium mixing bowl, combine the raspberries, blueberries, cornstarch, powdered sugar, vanilla extract, and lemon juice. Gently toss until the berries are coated.

Step 7

On a lightly floured surface, roll out the chilled dough to roughly a 12-inch circle. Transfer the dough to the prepared baking sheet.

Step 8

Spoon the berry mixture onto the center of the dough, leaving a 2-inch border around the edges.

Step 9

Fold the edges of the dough over the berries, pleating as necessary to form the star-like shape. Leave most of the filling exposed in the center.

Step 10

In a small bowl, beat the egg to create an egg wash. Brush the egg wash over the folded edges of the crust.

Step 11

If desired, sprinkle decorative sugar over the crust for a touch of sparkle.

Step 12

Bake the tart in the preheated oven for 25 minutes, or until the crust is golden brown and the berries are bubbling.

Step 13

Remove the tart from the oven and allow it to cool slightly before slicing and serving.

Nutrition Facts

Serving size	828.8 grams (828.8g)

Amount per serving	% Daily Value*
Calories	2161

Total Fat 101.20g	130%
Saturated Fat 60.90g	305%
Polyunsaturated Fat 0.00g
Cholesterol 436mg	145%
Sodium 2437mg	106%
Total Carbohydrate 286.50g	104%
Dietary Fiber 19.20g	69%
Total Sugars 101.00g
Protein 31.70g	63%

Vitamin D 114IU	568%
Calcium 130mg	10%
Iron 12mg	68%
Potassium 686mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 5.8%

Carbs: 52.5%