Raspberry Black Bean Dip
Brighten up your appetizer game with this vibrant Raspberry Black Bean Dip—a sweet, tangy, and savory twist on classic bean dips. Combining the rich creaminess of protein-packed black beans with the tart sweetness of fresh raspberries, this recipe offers a unique flavor profile that's perfect for summer gatherings or healthy snacking. A hint of garlic, cumin, and zesty lime juice brings a bold depth of flavor, while a drizzle of honey or maple syrup balances the tang with just the right touch of sweetness. Ready in just 10 minutes with no cooking required, this dip is a breeze to make and can be customized with a kick of jalapeño for spice lovers. Garnished with fresh cilantro, it’s perfect served alongside tortilla chips, pita, or crisp veggie sticks. Whether you’re hosting a party or meal-prepping for the week, this colorful and nutrient-rich Raspberry Black Bean Dip will leave everyone asking for the recipe!
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Ingredients
- 1 cup black beans (cooked, rinsed, and drained)
- 1 cup fresh raspberries
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 piece garlic clove (minced)
- 1 teaspoon cumin powder
- 1 teaspoon honey (or maple syrup for vegan option)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons cilantro (chopped, for garnish)
- 0.5 piece jalapeño (seeded and minced, optional)
Directions
Step 1
Rinse and drain the black beans thoroughly if using canned beans.
Step 2
In a food processor, combine the black beans, raspberries, lime juice, olive oil, garlic, cumin, honey (or maple syrup), salt, and black pepper.
Step 3
Blend until smooth and creamy. Scrape down the sides of the bowl as needed during blending to ensure everything is evenly incorporated.
Step 4
If desired, mix in minced jalapeño for a slight kick.
Step 5
Taste the dip and adjust seasoning as needed, adding more lime juice for tanginess, honey for sweetness, or salt for balance.
Step 6
Transfer the dip to a serving dish and garnish with chopped cilantro.
Step 7
Serve with tortilla chips, pita bread, or fresh vegetables for dipping. Enjoy!
Nutrition Facts
| Serving size | 480.9 grams (480.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 582 |
| Total Fat 30.30g | 39% |
| Saturated Fat 4.60g | 23% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 1191mg | 52% |
| Total Carbohydrate 67.00g | 24% |
| Dietary Fiber 22.90g | 82% |
| Total Sugars 13.10g | |
| Protein 16.70g | 33% |
| Vitamin D 0IU | 0% |
| Calcium 159mg | 12% |
| Iron 7mg | 38% |
| Potassium 923mg | 20% |
Source of Calories