Moist, wholesome, and bursting with fruity goodness, this Raspberry Banana Oat Bread combines the natural sweetness of overripe bananas with the tart juiciness of fresh raspberries to create a flavor-packed treat perfect for any time of day. The addition of rolled oats lends a hearty texture and a boost of fiber, while a hint of cinnamon adds a warm touch of spice. Easy to make in just 15 minutes of prep time, this quick bread features simple pantry staples like all-purpose flour, granulated sugar, and melted butter, making it both accessible and delicious. It's baked to golden perfection, with a tender crumb that stays moist thanks to the bananas and a rich milk base. Ideal for breakfast, a snack, or even dessert, this raspberry banana oat bread is best served warm or at room temperature, making it a sought-after recipe for families and gatherings. Whether you're a fan of fruity breads or looking for a new way to use overripe bananas, this recipe is sure to impress!
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the bananas with a fork until smooth. Set aside.
In a separate bowl, combine the dry ingredients: rolled oats, all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon (if using). Mix well.
To the mashed bananas, add the egg, melted butter (or coconut oil), vanilla extract, and milk. Stir until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in the fresh raspberries, being careful not to crush them too much.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve and enjoy your Raspberry Banana Oat Bread!
Serving size | 1101.5 grams (1101.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2082 |
Total Fat 17.70g | 23% |
Saturated Fat 3.70g | 19% |
Polyunsaturated Fat 2.00g | |
Cholesterol 220mg | 73% |
Sodium 1836mg | 80% |
Total Carbohydrate 449.80g | 164% |
Dietary Fiber 35.00g | 125% |
Total Sugars 196.60g | |
Protein 45.70g | 91% |
Vitamin D 79IU | 394% |
Calcium 317mg | 24% |
Iron 16mg | 87% |
Potassium 2520mg | 54% |
Source of Calories