Raspberry Banana Bread
Indulge in the perfect balance of sweetness and tanginess with this irresistible Raspberry Banana Bread, a delightful twist on the classic banana bread recipe. Bursting with juicy fresh raspberries and the natural sweetness of ripe bananas, this moist and flavorful bread is enhanced with hints of cinnamon and vanilla for an aromatic treat. Perfectly golden and lightly spiced, it’s easy to make with simple pantry staples in just 15 minutes of prep time. Whether served warm with a pat of butter or enjoyed as a snack or breakfast on the go, this homemade raspberry banana bread is a must-try for anyone craving a wholesome yet decadent treat.
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Ingredients
- 3 medium ripe bananas
- 1 cup fresh raspberries
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 0.5 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Step 3
Stir in the melted butter, followed by the granulated sugar, eggs, and vanilla extract. Mix until well combined.
Step 4
In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Step 6
Gently fold in the fresh raspberries, ensuring they are evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared loaf pan and spread it evenly.
Step 8
Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Step 10
Serve slices of raspberry banana bread as is or with a pat of butter. Enjoy!
Nutrition Facts
| Serving size | 1098.4 grams (1098.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2829 |
| Total Fat 110.10g | 141% |
| Saturated Fat 64.40g | 322% |
| Cholesterol 630mg | 210% |
| Sodium 2596mg | 113% |
| Total Carbohydrate 432.50g | 157% |
| Dietary Fiber 24.50g | 88% |
| Total Sugars 199.80g | |
| Protein 43.20g | 86% |
| Vitamin D 80IU | 400% |
| Calcium 176mg | 14% |
| Iron 15mg | 84% |
| Potassium 1887mg | 40% |
Source of Calories