Raspberry Apple Crisp

Tender baked apples and juicy raspberries come together beneath a golden, crumbly oat topping in this irresistible Raspberry Apple Crisp. Bursting with sweet-tart fruit flavors and a hint of cinnamon, this classic dessert is elevated by the addition of fresh raspberries, adding a vibrant pop of color and tang. The topping is a delightful blend of rolled oats, brown sugar, and butter, baked to a perfect crisp with just the right amount of crunch. With only 15 minutes of prep time, this easy-to-make treat is perfect for weeknight indulgence or a comforting weekend dessert. Serve it warm from the oven and add a scoop of vanilla ice cream for the ultimate cozy pairing. Perfect for fall gatherings or anytime you crave a fruit-forward dessert, this Raspberry Apple Crisp is sure to impress!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 medium apples (peeled, cored, and sliced)
• 1 cup fresh raspberries
• 0.5 cup granulated sugar
• 1 tablespoon lemon juice
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1 cup rolled oats
• 0.5 cup brown sugar (packed)
• 0.5 cup all-purpose flour (for topping)
• 0.5 cup unsalted butter (cold, diced)
• 0.25 teaspoon salt
• 0 n/a vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish or a similar-sized oven-safe dish.

Step 2

In a large mixing bowl, combine the sliced apples, fresh raspberries, granulated sugar, lemon juice, all-purpose flour, and ground cinnamon. Toss gently to evenly coat the fruit.

Step 3

Transfer the fruit mixture into the prepared baking dish, spreading it out into an even layer.

Step 4

In a separate bowl, prepare the topping by combining the rolled oats, brown sugar, all-purpose flour, and salt. Mix together.

Step 5

Add the cold, diced butter to the topping mixture. Use a pastry cutter, two forks, or your fingers to work the butter into the dry ingredients until it forms a crumbly texture.

Step 6

Sprinkle the oat topping evenly over the fruit mixture in the baking dish.

Step 7

Place the dish in the preheated oven and bake for 35-40 minutes, or until the fruit filling is bubbly and the topping is golden brown.

Step 8

Remove from the oven and let the crisp cool slightly for about 5-10 minutes before serving.

Step 9

Serve warm with a scoop of vanilla ice cream if desired.

Nutrition Facts

Serving size	1303.5 grams (1303.5g)

Amount per serving	% Daily Value*
Calories	2814

Total Fat 112.60g	144%
Saturated Fat 67.50g	338%
Polyunsaturated Fat 0.00g
Cholesterol 291mg	97%
Sodium 695mg	30%
Total Carbohydrate 447.00g	163%
Dietary Fiber 35.00g	125%
Total Sugars 302.80g
Protein 28.40g	57%

Vitamin D 84IU	421%
Calcium 357mg	27%
Iron 10mg	55%
Potassium 1630mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 3.9%

Carbs: 61.3%