Cozy up with a warm mug of Raspberry Apple Cider, a fragrant and festive drink that’s perfect for cooler days or holiday gatherings. This recipe combines the tangy sweetness of fresh raspberries with the comforting warmth of apple cider, spiced delicately with cinnamon and cloves. The addition of fresh orange slices infuses a citrusy brightness, while honey or maple syrup adds a natural touch of sweetness. Simmered to perfection, this cider bursts with seasonal flavors and can be garnished with an optional rosemary sprig for an aromatic, sophisticated finish. Ready in just 25 minutes, this crowd-pleasing beverage is both vegan-friendly and irresistibly easy to make!
In a medium-sized saucepan, combine the apple cider and water.
Wash the orange thoroughly, then slice it into thin rounds. Add the orange slices to the saucepan.
Add the cinnamon stick and whole cloves to the saucepan for a flavorful spice infusion.
Gently rinse the fresh raspberries and add them to the mixture.
Set the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and let it simmer for 15-20 minutes. This allows the flavors to meld together beautifully.
Stir in the honey (or maple syrup for vegans) while the cider is still warm to dissolve it evenly.
Once the cider is done simmering, strain it through a fine mesh sieve into a heat-safe pitcher or serving glasses to remove the cloves, cinnamon stick, orange slices, and raspberry pulp.
Serve warm in mugs. Optionally, garnish with a fresh rosemary sprig for a fragrant touch and an elegant presentation.
Serving size | 1552 grams (1552.0g) |
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Amount per serving | % Daily Value* |
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Calories | 730 |
Total Fat 2.40g | 3% |
Saturated Fat 0.20g | 1% |
Polyunsaturated Fat 0.40g | |
Cholesterol 0mg | 0% |
Sodium 52mg | 2% |
Total Carbohydrate 181.90g | 66% |
Dietary Fiber 15.30g | 55% |
Total Sugars 149.20g | |
Protein 4.10g | 8% |
Vitamin D 0IU | 0% |
Calcium 217mg | 17% |
Iron 3mg | 16% |
Potassium 1500mg | 32% |
Source of Calories