Raspberry and Apple Quick Bread

Bursting with fruity flavor and warm spice, this Raspberry and Apple Quick Bread is the perfect balance of sweet and cozy. Made with fresh raspberries and grated apple, this moist and tender loaf captures the essence of seasonal fruit in every bite. A hint of cinnamon adds a comforting warmth, while a light dusting of powdered sugar makes it as beautiful as it is delicious. With just 15 minutes of prep time and no need for yeast, this easy quick bread is ideal for breakfast, brunch, or an afternoon snack. Whether served warm with a pat of butter or enjoyed on its own, this recipe is a must-try for fans of simple, homemade baked goods.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 1 tablespoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Salt
• 1 large Egg
• 0.75 cups Whole milk
• 0.25 cups Unsalted butter, melted and slightly cooled
• 1 teaspoon Vanilla extract
• 1 cup Fresh raspberries
• 1 medium Apple, grated (peeled and cored)
• 2 tablespoons Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cinnamon, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the egg, milk, melted butter, and vanilla extract until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should still have some lumps.

Step 5

Carefully fold in the fresh raspberries and grated apple using a spatula, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, spreading it out evenly with the spatula.

Step 7

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

If desired, dust the cooled loaf with powdered sugar before slicing and serving.

Nutrition Facts

Serving size	949.8 grams (949.8g)

Amount per serving	% Daily Value*
Calories	2287

Total Fat 65.00g	83%
Saturated Fat 36.20g	181%
Polyunsaturated Fat 2.20g
Cholesterol 371mg	124%
Sodium 2716mg	118%
Total Carbohydrate 394.90g	144%
Dietary Fiber 17.40g	62%
Total Sugars 192.30g
Protein 39.80g	80%

Vitamin D 134IU	672%
Calcium 360mg	28%
Iron 13mg	73%
Potassium 928mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.2%

Protein: 6.9%

Carbs: 68.0%