Raspberry Almond Jam
Indulge in the sweet-tart symphony of homemade Raspberry Almond Jam—a delightful spread that’s as easy to make as it is irresistible. Fresh, plump raspberries are simmered with granulated sugar and a splash of lemon juice, creating a perfectly balanced base of vibrant fruitiness. The subtle addition of almond extract adds a nutty, aromatic twist that elevates this classic preserve to gourmet status. Ready in just 35 minutes, this small-batch jam is perfect for canning or refrigerating, providing a luscious accompaniment to breakfast toast, pastries, or charcuterie boards. With its jewel-like hue and rich flavor, this raspberry almond jam is a must-have for any pantry.
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Ingredients
- 4 cups fresh raspberries
- 2 cups granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon almond extract
Directions
Step 1
Rinse the raspberries thoroughly under cold water and drain them well. Remove any leaves or debris.
Step 2
In a large, heavy-bottomed saucepan, combine the raspberries, granulated sugar, and lemon juice. Stir to coat the raspberries evenly.
Step 3
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking or burning.
Step 4
Once boiling, reduce the heat to a simmer and continue cooking for about 20-25 minutes, until the jam thickens. Stir occasionally and skim off any foam that forms on the surface.
Step 5
To check if the jam is ready, place a small spoonful on a chilled plate and tilt it. If it holds its shape and moves slowly, the jam is done. If it's still runny, cook for a few more minutes and test again.
Step 6
Once the jam reaches the desired consistency, remove the saucepan from heat and stir in the almond extract.
Step 7
Carefully transfer the hot jam into sterilized jars, leaving about 1/4-inch headspace at the top. Wipe the rims clean, seal the lids tightly, and process in a boiling water bath for 10 minutes for long-term storage, or let cool and refrigerate for immediate use.
Step 8
Store the jam in a cool, dark place for up to 1 year if properly canned, or in the refrigerator for up to 3 weeks for fresh use.
Nutrition Facts
| Serving size | 896.2 grams (896.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1792 |
| Total Fat 3.30g | 4% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 459.10g | 167% |
| Dietary Fiber 32.00g | 114% |
| Total Sugars 421.70g | |
| Protein 6.00g | 12% |
| Vitamin D 0IU | 0% |
| Calcium 124mg | 10% |
| Iron 4mg | 20% |
| Potassium 744mg | 16% |
Source of Calories