Raspberries Romanoff

Indulge in the elegant simplicity of Raspberries Romanoff, a quick and decadent dessert bursting with fresh, vibrant flavors. This timeless recipe combines sweet, macerated raspberries infused with a touch of orange liqueur for a subtle citrusy kick, perfectly paired with rich, velvety whipped cream lightly sweetened with powdered sugar and fragrant vanilla. Ready in just 10 minutes with no cooking required, this no-fuss treat is as impressive as it is effortless, making it the ideal dessert for dinner parties or a romantic indulgence. Serve chilled in elegant dessert glasses for a truly sophisticated presentation. Keywords: "Raspberries Romanoff recipe," "no-bake dessert," "fresh raspberries dessert," "easy gourmet dessert," "orange liqueur dessert."

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 2 cups Fresh raspberries
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 2 tablespoons Orange liqueur (e.g., Grand Marnier or Cointreau)
• 1 tablespoon Granulated sugar

Directions

Step 1

Gently rinse the raspberries under cold water and pat them dry with a paper towel. Set aside in a small bowl.

Step 2

Sprinkle the raspberries with granulated sugar and 1 tablespoon of the orange liqueur. Toss gently to coat. Let the raspberries sit and macerate while you prepare the cream.

Step 3

In a mixing bowl, combine the heavy whipping cream, powdered sugar, vanilla extract, and the remaining 1 tablespoon of orange liqueur.

Step 4

Using a hand mixer or whisk, beat the cream mixture until soft peaks form. Be careful not to overwhip the cream.

Step 5

To assemble, divide the macerated raspberries evenly among four dessert glasses or bowls.

Step 6

Top each portion of raspberries with a generous dollop of the whipped cream mixture.

Step 7

Serve immediately or refrigerate for up to 1 hour before serving for a chilled dessert.

Nutrition Facts

Serving size	547.7 grams (547.7g)

Amount per serving	% Daily Value*
Calories	1149

Total Fat 81.60g	105%
Saturated Fat 48.00g	240%
Polyunsaturated Fat 0.00g
Cholesterol 240mg	80%
Sodium 82mg	4%
Total Carbohydrate 68.40g	25%
Dietary Fiber 16.00g	57%
Total Sugars 49.50g
Protein 3.00g	6%

Vitamin D 0IU	0%
Calcium 63mg	5%
Iron 2mg	10%
Potassium 381mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 1.2%

Carbs: 26.8%