Ras El Hanout Spice Mix

Elevate your culinary creations with the exotic allure of Ras El Hanout, a versatile Moroccan spice blend bursting with warm, aromatic flavors. This homemade mix combines fragrant ground cumin, coriander, and cardamom with the spicy kick of cayenne and the sweet, earthy notes of cinnamon, nutmeg, and turmeric. Crafted in just 10 minutes, this spice mix is perfect for adding depth and richness to roasted meats, hearty stews, and vibrant vegetable dishes. Stored in an airtight container, it stays fresh for up to six months, ensuring you always have this authentic North African staple on hand. Perfect for adventurous home cooks, this Ras El Hanout recipe will infuse your dishes with bold, handcrafted flavor.

Nutriscore Rating: 88/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon ground ginger
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 1 teaspoon ground cardamom
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground cloves
• 0.5 teaspoon freshly ground black pepper
• 0.25 teaspoon cayenne pepper

Directions

Step 1

Measure all the spices individually to ensure accuracy and consistency in the blend.

Step 2

In a small mixing bowl, combine ground cumin, ground coriander, ground cinnamon, ground allspice, ground ginger, ground turmeric, paprika, ground cardamom, ground nutmeg, ground cloves, freshly ground black pepper, and cayenne pepper.

Step 3

Use a whisk or fork to thoroughly mix the spices until evenly combined and free of clumps.

Step 4

Carefully transfer the spice mix to an airtight jar or container to preserve freshness.

Step 5

Store in a cool, dark, and dry place. The spice mix can stay fresh for up to 6 months.

Step 6

Use this Ras El Hanout spice mix as a seasoning for meats, vegetables, stews, or rice dishes to bring a warm and aromatic depth to your cooking.

Nutrition Facts

Serving size	17.6 grams (17.6g)

Amount per serving	% Daily Value*
Calories	54

Total Fat 1.90g	2%
Saturated Fat 0.30g	2%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 8mg	0%
Total Carbohydrate 11.30g	4%
Dietary Fiber 6.20g	22%
Total Sugars 0.70g
Protein 1.70g	3%

Vitamin D 0IU	0%
Calcium 87mg	7%
Iron 4mg	23%
Potassium 233mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%

Protein: 9.8%

Carbs: 65.4%