Rare Beef Vietnamese Style

Experience the vibrant flavors of "Rare Beef Vietnamese Style," a refreshing and elegant dish that's as simple to prepare as it is impressive to serve. Paper-thin slices of beef sirloin or tenderloin are "cooked" to perfection in a tangy lime juice marinade infused with fish sauce, garlic, and a hint of bird’s eye chili for subtle heat. Enhanced with the bright flavors of fresh herbs like cilantro and mint, and topped with crunchy roasted peanuts, this dish offers a delightful interplay of textures and tastes. Ready in just 20 minutes without any cooking required, it’s the perfect light appetizer or centerpiece for a shareable platter. Pair it with rice paper wrappers or crispy prawn crackers for an authentic Vietnamese dining experience. Whether you're hosting a dinner party or seeking a quick yet sophisticated treat, this rare beef recipe is a must-try culinary adventure.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 400 grams Beef sirloin or tenderloin
• 80 ml Fresh lime juice
• 2 tablespoons Fish sauce
• 1 teaspoon Sugar
• 2 medium Garlic cloves
• 1 medium Bird’s eye chili
• 2 small Shallots
• 20 grams Fresh cilantro
• 20 grams Fresh mint
• 2 tablespoons Roasted peanuts, crushed
• 1 teaspoon Sesame oil
• 1 pinch Salt
• 1 pinch Black pepper

Directions

Step 1

Start by placing the beef in the freezer for about 15-20 minutes so that it firms up and becomes easier to slice thinly.

Step 2

While the beef is chilling, prepare the marinade by combining fresh lime juice, fish sauce, sugar, minced garlic, finely chopped bird's eye chili, and a pinch of salt in a small bowl. Stir until the sugar is dissolved.

Step 3

Take the firmed beef out of the freezer and use a sharp knife to slice it as thinly as possible, against the grain. Arrange the slices flat on a large plate.

Step 4

Pour the prepared lime marinade evenly over the beef slices. Make sure each slice is well-coated. Let the beef marinate for 10-12 minutes; the citric acid in the lime juice will "cook" the beef slightly.

Step 5

Meanwhile, thinly slice the shallots, roughly chop the cilantro and mint, and crush the roasted peanuts.

Step 6

Once the beef is marinated, gently toss the slices with the chopped shallots, cilantro, and mint to evenly distribute the flavors.

Step 7

Drizzle sesame oil over the top and garnish with the crushed peanuts.

Step 8

Serve immediately as a light appetizer or shareable platter. Enjoy with rice paper wrappers or crispy prawn crackers if desired.

Nutrition Facts

Serving size	598.1 grams (598.1g)

Amount per serving	% Daily Value*
Calories	1117

Total Fat 70.40g	90%
Saturated Fat 22.40g	112%
Polyunsaturated Fat 5.80g
Cholesterol 300mg	100%
Sodium 2897mg	126%
Total Carbohydrate 21.00g	8%
Dietary Fiber 4.60g	16%
Total Sugars 7.60g
Protein 100.40g	201%

Vitamin D 28IU	140%
Calcium 218mg	17%
Iron 15mg	81%
Potassium 1873mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 35.9%

Carbs: 7.5%