Random Foo Asian Soup

Warm your soul with this comforting and flavor-packed Random Foo Asian Soup, a vibrant medley of fresh vegetables, tender rice noodles, and aromatic spices. Featuring ingredients like baby bok choy, shiitake mushrooms, and a fragrant base of garlic, ginger, and soy sauce, this soup delivers a perfect balance of savory, tangy, and umami flavors. The addition of lime juice and fresh cilantro adds a refreshing twist, while a touch of sesame oil and optional chili flakes create a delightful depth of flavor. Ready in just 35 minutes, this one-pot wonder is a quick, healthy, and satisfying meal idea perfect for weeknight dinners or whenever you crave a soothing bowl of Asian-inspired goodness.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced or grated
• 1 medium yellow onion, thinly sliced
• 2 medium carrot, julienned or thinly sliced
• 2 cups baby bok choy, chopped
• 1 cup shiitake mushrooms, sliced
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon fish sauce
• 6 cups vegetable broth
• 6 ounces rice noodles
• 1 whole lime, juiced
• 2 stalks scallions, sliced
• 1 cup fresh cilantro, chopped
• 1 teaspoon sesame oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 teaspoon red chili flakes (optional)

Directions

Step 1

Heat the vegetable oil in a large pot over medium heat.

Step 2

Add the minced garlic and ginger, and sauté for 1-2 minutes until fragrant.

Step 3

Stir in the sliced onion, carrots, and mushrooms. Cook for 4-5 minutes, stirring occasionally, until the vegetables soften slightly.

Step 4

Add the chopped baby bok choy and cook for an additional 2 minutes.

Step 5

Pour in the vegetable broth, soy sauce, and fish sauce. Bring the mixture to a gentle boil.

Step 6

Reduce the heat to low and let the soup simmer for 10 minutes to allow the flavors to meld.

Step 7

While the soup simmers, cook the rice noodles according to the package instructions. Drain and set aside.

Step 8

Add the lime juice, salt, black pepper, and chili flakes (if using) to the soup. Adjust seasoning to taste.

Step 9

Divide the cooked rice noodles into serving bowls and ladle the hot soup over the noodles.

Step 10

Top with scallions, fresh cilantro, and a drizzle of sesame oil.

Step 11

Serve immediately with extra lime wedges, if desired.

Nutrition Facts

Serving size	2675.4 grams (2675.4g)

Amount per serving	% Daily Value*
Calories	1268

Total Fat 44.20g	57%
Saturated Fat 6.60g	33%
Polyunsaturated Fat 18.60g
Cholesterol 0mg	0%
Sodium 8063mg	351%
Total Carbohydrate 190.30g	69%
Dietary Fiber 40.60g	145%
Total Sugars 43.60g
Protein 52.10g	104%

Vitamin D 36IU	180%
Calcium 716mg	55%
Iron 18mg	101%
Potassium 5088mg	108%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 15.2%

Carbs: 55.7%