Ranchtastic Potato Salad Rsc

Elevate your picnic or barbecue with this irresistible Ranchtastic Potato Salad! Made with creamy Yukon Gold potatoes and a perfectly balanced dressing of mayonnaise, tangy ranch, and Dijon mustard, this potato salad is bursting with flavor. Fresh additions like finely chopped celery, red onion, dill, and chives bring a delightful crunch and herbaceous brightness, while chopped hard-boiled eggs add richness and substance. Best of all, this dish comes together with just 20 minutes of prep time and can be made ahead, making it the ultimate stress-free side dish. Garnish with a sprinkle of paprika for a vibrant finishing touch, and serve this chilled delight to a crowd for a guaranteed hit! Perfect for backyard gatherings or potlucks, this creamy ranch potato salad will be your go-to summer recipe.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 pounds Yukon Gold potatoes
• 1 teaspoon Salt
• 1 cup Mayonnaise
• 0.5 cup Ranch dressing
• 1 tablespoon Dijon mustard
• 0.5 cup Red onion, finely diced
• 0.5 cup Celery, finely chopped
• 2 tablespoons Fresh dill, chopped
• 2 tablespoons Fresh chives, chopped
• 3 large Hard-boiled eggs, chopped
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika (optional, for garnish)

Directions

Step 1

Peel and dice the Yukon Gold potatoes into bite-sized cubes.

Step 2

Place the diced potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt.

Step 3

Bring the pot to a boil over medium-high heat and cook for 12-15 minutes, or until the potatoes are fork-tender. Be careful not to overcook.

Step 4

Drain the potatoes and spread them out on a baking sheet to cool to room temperature.

Step 5

In a large mixing bowl, whisk together the mayonnaise, ranch dressing, and Dijon mustard until smooth.

Step 6

Add the cooled potatoes, red onion, celery, dill, chives, and chopped hard-boiled eggs to the bowl with the dressing.

Step 7

Gently fold the mixture to combine, coating all ingredients evenly with the dressing. Be careful not to break the potatoes.

Step 8

Season with black pepper to taste, and adjust salt if needed.

Step 9

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

Step 10

Before serving, garnish with a sprinkle of paprika if desired.

Step 11

Serve chilled and enjoy your Ranchtastic Potato Salad!

Nutrition Facts

Serving size	1623.1 grams (1623.1g)

Amount per serving	% Daily Value*
Calories	3125

Total Fat 236.50g	303%
Saturated Fat 26.60g	133%
Polyunsaturated Fat NaNg
Cholesterol 833mg	278%
Sodium 4530mg	197%
Total Carbohydrate 227.20g	83%
Dietary Fiber 16.60g	59%
Total Sugars 19.10g
Protein 43.40g	87%

Vitamin D 132IU	660%
Calcium 352mg	27%
Iron 10mg	56%
Potassium 4415mg	94%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 5.4%

Carbs: 28.3%