Ranch Veggie Salad

Crisp, colorful, and bursting with garden-fresh flavor, this Ranch Veggie Salad is the ultimate go-to for a quick, healthy side dish or light meal. Packed with crunchy romaine lettuce, juicy cherry tomatoes, crisp cucumbers, shredded carrots, sweet red bell peppers, and tender broccoli florets, this salad is a celebration of fresh vegetables. A sprinkle of shredded cheddar cheese adds richness, while creamy ranch dressing ties everything together with its tangy, herbaceous flavor. With just 15 minutes of prep time and a perfect balance of textures and flavors, this veggie-packed salad is ideal for busy weeknights or as a crowd-pleasing dish at your next gathering. Enjoy it as is, or pair it with grilled chicken or fish for a heartier option.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 head Romaine lettuce
• 1 cup Cherry tomatoes
• 1 medium Cucumber
• 1 large Carrot
• 1 Red bell pepper
• 1 cup Broccoli florets
• 0.25 Red onion
• 0.5 cup Shredded cheddar cheese
• 0.5 cup Ranch dressing
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Wash all vegetables thoroughly under cold running water.

Step 2

Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.

Step 3

Halve the cherry tomatoes, slice the cucumber into thin rounds, shred the carrot, and dice the red bell pepper. Add them to the salad bowl.

Step 4

Cut broccoli florets into small, bite-sized pieces and finely slice the red onion. Add both to the bowl.

Step 5

Sprinkle the shredded cheddar cheese over the vegetables.

Step 6

Drizzle the ranch dressing evenly over the salad ingredients.

Step 7

Season with salt and black pepper to taste.

Step 8

Toss everything gently using salad tongs to ensure all the ingredients are evenly coated with dressing.

Step 9

Serve immediately and enjoy the fresh Ranch Veggie Salad!

Nutrition Facts

Serving size	1449.6 grams (1449.6g)

Amount per serving	% Daily Value*
Calories	870

Total Fat 64.20g	82%
Saturated Fat 18.40g	92%
Polyunsaturated Fat 0.60g
Cholesterol 100mg	33%
Sodium 2168mg	94%
Total Carbohydrate 57.60g	21%
Dietary Fiber 18.30g	65%
Total Sugars 25.40g
Protein 34.30g	69%

Vitamin D 0IU	0%
Calcium 833mg	64%
Iron 8mg	44%
Potassium 2297mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 14.5%

Carbs: 24.4%