Ranch Turkey and Pasta Salad
Brighten up your mealtime with this vibrant and satisfying Ranch Turkey and Pasta Salad! Packed with tender penne pasta, juicy cherry tomatoes, crisp cucumbers, and sweet red bell peppers, this recipe combines wholesome ingredients with the creamy tang of ranch dressing for a bold burst of flavor. Perfectly complemented by hearty turkey breast and shredded cheddar cheese, this dish is as filling as it is refreshing. Prepared in just 25 minutes, it’s ideal for busy weeknights, potlucks, or meal prep. Serve it chilled or at room temperature for a versatile side or main dish that’s sure to please. Don’t forget the finishing touch of fresh parsley, which adds a pop of color and herbaceous flair! Keywords: Ranch Turkey and Pasta Salad, turkey pasta salad, creamy ranch salad, easy pasta salad recipe.
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Ingredients
- 12 oz Penne pasta
- 2 cups Cooked turkey breast (cubed or shredded)
- 1 cup Cherry tomatoes (halved)
- 1 Cucumber (diced)
- 1 Red bell pepper (diced)
- 1 cup Shredded cheddar cheese
- 1 cup Ranch dressing
- 2 tbsp Fresh parsley (chopped)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Olive oil
Directions
Step 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, about 8-10 minutes.
Step 2
While the pasta cooks, prepare the vegetables: halve the cherry tomatoes, dice the cucumber and red bell pepper, and chop the parsley.
Step 3
Drain the cooked pasta and rinse with cold water to cool it down. Drizzle with olive oil and toss to prevent sticking. Set aside.
Step 4
In a large mixing bowl, combine the cooked pasta, turkey, cherry tomatoes, cucumber, red bell pepper, and cheddar cheese.
Step 5
Add the ranch dressing, salt, and black pepper to the bowl. Toss everything together until coated evenly.
Step 6
Sprinkle the chopped parsley over the top and give it another gentle toss.
Step 7
Taste and adjust seasoning if needed. Add more ranch dressing if desired for extra creaminess.
Step 8
Serve immediately or refrigerate for at least 30 minutes to let the flavors meld together. Serve chilled or at room temperature.
Nutrition Facts
| Serving size | 1539.8 grams (1539.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3411 |
| Total Fat 161.80g | 207% |
| Saturated Fat 42.80g | 214% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 589mg | 196% |
| Sodium 4150mg | 180% |
| Total Carbohydrate 277.40g | 101% |
| Dietary Fiber 17.10g | 61% |
| Total Sugars 17.90g | |
| Protein 226.60g | 453% |
| Vitamin D 0IU | 0% |
| Calcium 1109mg | 85% |
| Iron 21mg | 115% |
| Potassium 2859mg | 61% |
Source of Calories