Ranch Tuna Salad

Elevate your classic tuna salad with this creamy and flavorful Ranch Tuna Salad recipe! Perfectly blending tender chunks of canned tuna with zesty ranch dressing, a hint of mayonnaise, and the crisp texture of fresh celery and red onion, this quick and easy dish is ready in just 15 minutes. A splash of lemon juice adds a refreshing tang, while optional parsley and paprika lend a vibrant finish. Whether you're filling sandwiches, creating wraps, or topping crackers, this versatile salad is the ultimate go-to for a protein-packed lunch or snack. Serve it chilled for maximum flavor and impress your taste buds with every bite!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 5-ounce cans Canned tuna (in water, drained)
• 0.5 cup Ranch dressing
• 2 tablespoons Mayonnaise
• 0.5 cup Celery, finely chopped
• 0.25 cup Red onion, finely chopped
• 2 tablespoons Fresh parsley, chopped (optional)
• 1 tablespoon Lemon juice
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.125 teaspoon Paprika (optional for garnish)

Directions

Step 1

In a large mixing bowl, add the drained tuna and use a fork to flake it into small pieces.

Step 2

Add the ranch dressing and mayonnaise to the bowl with the tuna, and mix well to combine.

Step 3

Fold in the finely chopped celery and red onion for added crunch and flavor.

Step 4

If using, mix in the fresh parsley for a touch of herbal brightness.

Step 5

Add the lemon juice, salt, and black pepper, and gently stir until evenly incorporated.

Step 6

Taste and adjust seasoning as needed.

Step 7

Transfer the salad to a serving dish or use it immediately in sandwiches, wraps, or as a topping for crackers.

Step 8

For a final touch, sprinkle a pinch of paprika on top if desired.

Step 9

Refrigerate the salad for at least 30 minutes before serving for the best flavor, or serve it immediately if preferred.

Nutrition Facts

Serving size	578.5 grams (578.5g)

Amount per serving	% Daily Value*
Calories	987

Total Fat 69.00g	88%
Saturated Fat 8.80g	44%
Polyunsaturated Fat 0.00g
Cholesterol 170mg	57%
Sodium 2506mg	109%
Total Carbohydrate 18.30g	7%
Dietary Fiber 2.30g	8%
Total Sugars 7.90g
Protein 78.60g	157%

Vitamin D 227IU	1134%
Calcium 161mg	12%
Iron 3mg	17%
Potassium 1101mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 31.2%

Carbs: 7.3%