Ranch Tetrazzini

Creamy, cheesy, and irresistibly flavorful, Ranch Tetrazzini is the ultimate comfort food for busy weeknights or cozy family dinners. This baked pasta dish combines tender spaghetti, savory shredded chicken, and earthy mushrooms in a rich, velvety sauce infused with the zesty tang of ranch seasoning. Topped with a golden, bubbly layer of Parmesan and sharp cheddar cheeses, every bite is a perfect marriage of creamy and cheesy goodness. With just 20 minutes of prep time, this crowd-pleasing casserole is easy to assemble and bakes to perfection in under 30 minutes. Garnish with fresh parsley for a pop of color and serve it straight from the oven for a dish that’s as visually appealing as it is delicious. Perfect for potlucks, meal prep, or weeknight indulgence, Ranch Tetrazzini is sure to become a favorite comfort food classic in your recipe collection.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 oz spaghetti
• 4 tbsp unsalted butter
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 8 oz white mushrooms, sliced
• 3 cups cooked chicken breast, shredded
• 3 tbsp all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 packet dry ranch seasoning mix
• 1 cup Parmesan cheese, grated
• 1.5 cups sharp cheddar cheese, shredded
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and set it aside.

Step 2

Cook the spaghetti according to the package instructions until al dente. Drain, rinse with cool water, and set aside.

Step 3

In a large skillet over medium heat, melt the butter. Add the diced onion and cook until softened, about 3-4 minutes.

Step 4

Stir in the minced garlic and sliced mushrooms. Cook for another 5-6 minutes until the mushrooms are tender and fragrant.

Step 5

Add the shredded chicken to the skillet and stir to combine.

Step 6

Sprinkle the flour over the chicken and vegetable mixture, stirring well to coat everything evenly. Cook for 1-2 minutes to remove the raw flour taste.

Step 7

Gradually pour in the chicken broth, stirring constantly to avoid lumps. Follow with the heavy cream and the ranch seasoning mix. Bring the mixture to a gentle simmer and cook until the sauce has thickened, about 3-4 minutes.

Step 8

Remove the skillet from the heat and stir in 1/2 cup of Parmesan cheese and 1 cup of shredded cheddar cheese. Mix until the cheese is fully melted and the sauce is smooth.

Step 9

Taste and adjust seasoning with salt and black pepper, if necessary.

Step 10

Combine the cooked spaghetti with the sauce mixture in a large bowl, ensuring the pasta is evenly coated.

Step 11

Transfer the pasta mixture to the prepared baking dish, spreading it out evenly.

Step 12

Top the dish with the remaining Parmesan cheese and 1/2 cup of shredded cheddar cheese.

Step 13

Bake in the preheated oven for 25-30 minutes, or until the cheese on top is melted and bubbly.

Step 14

Remove from the oven and let it rest for 5 minutes before serving. Garnish with chopped parsley, if desired.

Step 15

Serve warm and enjoy your homemade Ranch Tetrazzini!

Nutrition Facts

Serving size	2106 grams (2106.0g)

Amount per serving	% Daily Value*
Calories	3591

Total Fat 232.80g	298%
Saturated Fat 135.60g	678%
Polyunsaturated Fat 0.00g
Cholesterol 1232mg	411%
Sodium 6541mg	284%
Total Carbohydrate 45.50g	17%
Dietary Fiber 5.20g	19%
Total Sugars 10.40g
Protein 314.60g	629%

Vitamin D 67IU	335%
Calcium 2276mg	175%
Iron 13mg	71%
Potassium 3385mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 35.6%

Carbs: 5.1%