Ranch Style Salad Dressing
Elevate your salads and snacks with this rich and creamy Ranch Style Salad Dressing, a homemade classic bursting with fresh, tangy flavor. Made with a luxurious blend of mayonnaise, sour cream, and buttermilk, this dressing is perfectly balanced with aromatic fresh herbs like parsley, dill, and chives, and a touch of garlic and onion powders for an irresistible savory kick. A squeeze of fresh lemon juice adds a refreshing zest, while the silky-smooth texture makes it ideal not only as a salad topper but also as a dip for veggies or a drizzle over your favorite dishes. Ready in just 10 minutes with a quick chill to deepen the flavors, this versatile dressing will instantly become a fridge staple. Whether you're hosting a gathering or simply upgrading your everyday meals, this homemade ranch dressing is a game-changer!
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Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.5 cup Buttermilk
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh dill
- 1 tablespoon Fresh chives
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Lemon juice
Directions
Step 1
In a medium mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and well-blended.
Step 2
Finely chop the fresh parsley, dill, and chives, then add them to the bowl.
Step 3
Add garlic powder, onion powder, salt, and black pepper to the mixture.
Step 4
Stir in the lemon juice for a hint of brightness and tang.
Step 5
Whisk all the ingredients together until the dressing is smooth and creamy.
Step 6
Taste the dressing and adjust the seasonings if needed, adding more salt, pepper, or lemon juice to suit your preferences.
Step 7
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and develop.
Step 8
Serve as a dressing for salads, a dip for vegetables, or a topping for your favorite dishes. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | 492.7 grams (492.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2046 |
| Total Fat 199.70g | 256% |
| Saturated Fat 33.30g | 166% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 306mg | 102% |
| Sodium 1942mg | 84% |
| Total Carbohydrate 63.70g | 23% |
| Dietary Fiber 0.70g | 3% |
| Total Sugars 13.70g | |
| Protein 8.50g | 17% |
| Vitamin D 63IU | 317% |
| Calcium 317mg | 24% |
| Iron 1mg | 4% |
| Potassium 273mg | 6% |
Source of Calories