Ranch Style Ramen
Elevate your weeknight dinner game with this comforting and flavor-packed Ranch Style Ramen recipe! This unique twist on classic instant ramen combines creamy ranch-seasoned noodles with perfectly roasted vegetables for a satisfying meal that’s bursting with both texture and taste. Featuring golden-roasted carrots and broccoli, a rich ranch sauce made with butter and milk, and a sprinkle of parmesan cheese for a savory finish, this dish redefines easy, homemade comfort food. Ready in just 30 minutes, it's perfect for busy nights when you want a quick, hearty, and wholesome meal. Garnished with fresh parsley or chives, this recipe is an irresistible blend of creamy, savory, and fresh flavors that will leave you craving every bite. Pair it with a crisp side salad or enjoy it on its own for a fuss-free culinary treat!
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Recipe Information
Ingredients
- 2 packs instant ramen noodles
- 2 tablespoons butter
- 1 cup milk
- 2 tablespoons ranch seasoning mix
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 1 medium carrot, thinly sliced
- 1 cup broccoli florets
- 1 tablespoon olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons pepper
- 0.25 cup parmesan cheese, grated
- 2 tablespoons fresh parsley or chives, chopped
Instructions
Preheat the oven to 400°F (200°C).
Place the sliced carrot and broccoli florets on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly.
Roast the vegetables in the oven for 15-20 minutes, or until tender and slightly caramelized.
While the vegetables roast, bring a medium pot of water to a boil. Cook the ramen noodles according to the package instructions, but discard the seasoning packets. Drain the noodles and set aside.
In a medium saucepan, melt the butter over medium heat.
Stir in the milk, ranch seasoning mix, garlic powder, and onion powder, whisking until the mixture is smooth and heated through.
Add the cooked ramen noodles to the ranch sauce, tossing to coat evenly.
Divide the ranch-coated ramen noodles between two serving bowls.
Top each bowl with the roasted vegetables.
Sprinkle grated parmesan cheese over the vegetables and garnish with chopped parsley or chives.
Serve immediately and enjoy your Ranch Style Ramen!
Nutrition Facts
Calories |
3749 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.3 g | 94% | |
| Saturated Fat | 86.3 g | 160% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 237 mg | 29% | |
| Sodium | 17459 mg | 282% | |
| Total Carbohydrate | 376.3 g | 51% | |
| Dietary Fiber | 22.6 g | 30% | |
| Total Sugars | 61.7 g | ||
| Protein | 84.9 g | 63% | |
| Vitamin D | 301.3 mcg | 14% | |
| Calcium | 1162 mg | 33% | |
| Iron | 23.2 mg | 48% | |
| Potassium | 2394 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
