Ranch Style Pork Burgers

Juicy, flavorful, and irresistibly savory, these Ranch Style Pork Burgers are a quick and satisfying way to elevate your burger game. Made with seasoned ground pork, ranch dressing mix, and a touch of breadcrumbs for perfect texture, each patty is seared to perfection and topped with melty cheddar cheese. Sandwiched in toasted buns and layered with crisp lettuce, juicy tomato slices, and tangy red onion, these pork burgers deliver a mouthwatering balance of textures and flavors. Perfect for weeknight dinners or casual gatherings, this 30-minute recipe is easy to make and full of classic ranch-inspired goodness. Serve with fries or a crisp salad for the ultimate comfort meal that’s sure to impress!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Ground pork
• 2 tablespoons Ranch seasoning mix
• 0.5 cup Breadcrumbs
• 1 Egg
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Vegetable oil
• 4 Hamburger buns
• 0.5 cup Ranch dressing
• 4 Lettuce leaves
• 1 Tomato, sliced
• 0.5 Red onion, sliced
• 4 Cheddar cheese slices

Directions

Step 1

In a large mixing bowl, combine the ground pork, ranch seasoning mix, breadcrumbs, egg, salt, and ground black pepper. Mix until well incorporated, but avoid overmixing to keep the patties tender.

Step 2

Divide the mixture into 4 equal portions and shape into burger patties, about 3/4 inch thick.

Step 3

Heat a large skillet or grill pan over medium heat and add the vegetable oil.

Step 4

Once the skillet is hot, add the burger patties and cook for 4-5 minutes on the first side. Flip the patties and cook for another 4-5 minutes or until they reach an internal temperature of 160°F (71°C).

Step 5

If using cheddar cheese, place a slice on each patty during the last minute of cooking to allow it to melt.

Step 6

Toast the hamburger buns lightly on the skillet or grill pan, if desired.

Step 7

Assemble the burgers by spreading ranch dressing on the bottom half of each bun. Place a cooked pork patty on top, followed by lettuce, tomato slices, red onion slices, and the top half of the bun.

Step 8

Serve immediately with your favorite sides, such as fries or a fresh salad.

Nutrition Facts

Serving size	1174.7 grams (1174.7g)

Amount per serving	% Daily Value*
Calories	2981

Total Fat 203.20g	261%
Saturated Fat 75.30g	376%
Polyunsaturated Fat 1.70g
Cholesterol 743mg	248%
Sodium 6240mg	271%
Total Carbohydrate 122.90g	45%
Dietary Fiber 59.80g	214%
Total Sugars 13.70g
Protein 222.20g	444%

Vitamin D 48IU	240%
Calcium 1195mg	92%
Iron 13mg	73%
Potassium 364mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 27.7%

Carbs: 15.3%