Ranch Style Family Casserole

Bring comfort and flavor to the dinner table with this Ranch Style Family Casserole, a true crowd-pleaser that's bursting with hearty ingredients and rich, creamy goodness. Packed with seasoned ground beef, tender egg noodles, and vibrant vegetables like bell peppers and corn, this casserole gets a flavor boost from tangy ranch seasoning and a luscious blend of cream of mushroom soup and sour cream. Topped with a generous layer of melted cheddar cheese, it’s baked to bubbly perfection in just 30 minutes. Perfect for busy weeknights or cozy gatherings, this easy-to-make dish is sure to become a family favorite. Serve it warm, garnished with fresh parsley, for a satisfying meal that’s as simple as it is delicious!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 tablespoon Olive oil
• 1 medium Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 1 medium Bell pepper, diced
• 1 cup Corn kernels (canned or frozen)
• 1 can Cream of mushroom soup
• 1 cup Sour cream
• 1 packet Ranch seasoning mix
• 2 cups Cheddar cheese, shredded
• 12 ounces Cooked egg noodles
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain any excess grease.

Step 3

Add the diced onion, minced garlic, and diced bell pepper to the skillet with the ground beef. Cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.

Step 4

Stir in the corn kernels, cream of mushroom soup, sour cream, and the ranch seasoning mix. Add salt and black pepper to taste. Mix well and remove from heat.

Step 5

In a large bowl, combine the cooked egg noodles with the beef and vegetable mixture. Stir gently until the noodles are evenly coated.

Step 6

Transfer the mixture to the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbling.

Step 8

Remove from the oven and let cool for 5 minutes. Garnish with freshly chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	2085.5 grams (2085.5g)

Amount per serving	% Daily Value*
Calories	3538

Total Fat 236.50g	303%
Saturated Fat 118.10g	590%
Polyunsaturated Fat 5.80g
Cholesterol 786mg	262%
Sodium 6036mg	262%
Total Carbohydrate 200.10g	73%
Dietary Fiber 17.10g	61%
Total Sugars 52.60g
Protein 167.60g	335%

Vitamin D 133IU	667%
Calcium 2310mg	178%
Iron 17mg	94%
Potassium 3005mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 18.6%

Carbs: 22.2%