Ranch Style Dressing and Dip Mix
Elevate your salads, snacks, and appetizers with this quick and versatile Ranch Style Dressing and Dip Mix. Crafted with the perfect balance of aromatic dried herbs like parsley, dill, and chives, paired with flavorful garlic and onion powders, this DIY seasoning blend delivers the classic tangy ranch taste you love—without any preservatives. Ready in just five minutes, this easy-to-store mix can be transformed into a creamy ranch dressing or a rich dip by simply adding a few pantry staples like mayonnaise, sour cream, and buttermilk. Whip up this homemade mix to enjoy on fresh veggies, chips, or tossed greens, and savor the freshness in every bite!
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Ingredients
- 3 tablespoons Dried parsley
- 1 tablespoon Dried dill
- 2 teaspoons Dried chives
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 1 teaspoon Dried minced onion
- 1.5 teaspoons Salt
- 1 teaspoon Ground black pepper
Directions
Step 1
In a small mixing bowl, combine the dried parsley, dried dill, dried chives, garlic powder, onion powder, dried minced onion, salt, and ground black pepper.
Step 2
Whisk the ingredients together until well combined.
Step 3
Transfer the mixture to an airtight container or spice jar for storage. Store in a cool, dry place for up to 3 months.
Step 4
To make ranch dressing: Mix 2 tablespoons of the seasoning mix with 1/2 cup mayonnaise, 1/2 cup sour cream, and 1/2 cup buttermilk. Stir until smooth and chill for 30 minutes before serving.
Step 5
To make ranch dip: Combine 2 tablespoons of the seasoning mix with 1/2 cup sour cream and 1/2 cup mayonnaise. Mix well and refrigerate for 30 minutes before serving.
Nutrition Facts
| Serving size | 31.5 grams (31.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 68 |
| Total Fat 0.80g | 1% |
| Saturated Fat 0.10g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 3563mg | 155% |
| Total Carbohydrate 14.90g | 5% |
| Dietary Fiber 3.80g | 14% |
| Total Sugars 1.30g | |
| Protein 3.60g | 7% |
| Vitamin D 0IU | 0% |
| Calcium 156mg | 12% |
| Iron 5mg | 26% |
| Potassium 296mg | 6% |
Source of Calories