Ranch Style Buttermilk Dressing
Creamy, tangy, and bursting with fresh herbaceous flavor, this Ranch Style Buttermilk Dressing is a homemade classic that elevates salads, veggies, and more. Made with mayonnaise, sour cream, and buttermilk as a rich and velvety base, it's infused with freshly chopped parsley, chives, and dill for a garden-fresh touch. Flavorful seasonings like garlic powder, onion powder, and dried oregano bring depth, while a splash of fresh lemon juice adds a bright, zesty kick. Ready in just 10 minutes, this versatile dressing can double as a dip or sauce, and chilling it allows the vibrant flavors to meld perfectly.Whip up a batch of this easy, from-scratch ranch dressing, and say goodbye to store-bought forever!
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Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.5 cup Buttermilk
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Fresh lemon juice
Directions
Step 1
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and fully incorporated.
Step 2
Add the fresh parsley, chives, and dill to the bowl. Stir gently to evenly distribute the herbs.
Step 3
Sprinkle in the garlic powder, onion powder, dried oregano, salt, and black pepper. Stir until the seasonings are thoroughly mixed into the dressing.
Step 4
Stir in the fresh lemon juice to enhance the flavor and add a bit of brightness to the dressing.
Step 5
Taste the dressing and adjust the seasoning by adding more salt, pepper, or lemon juice as needed.
Step 6
Transfer the dressing to a jar or airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Step 7
Serve cold as a salad dressing, dip, or sauce. Store any leftovers in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | 501.1 grams (501.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2056 |
| Total Fat 199.80g | 256% |
| Saturated Fat 33.30g | 166% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 306mg | 102% |
| Sodium 1943mg | 84% |
| Total Carbohydrate 66.40g | 24% |
| Dietary Fiber 1.30g | 5% |
| Total Sugars 13.90g | |
| Protein 8.90g | 18% |
| Vitamin D 63IU | 317% |
| Calcium 338mg | 26% |
| Iron 1mg | 6% |
| Potassium 309mg | 7% |
Source of Calories