Ranch Style Brunch Eggs

Start your day with a flavor-packed twist on brunch with these Ranch Style Brunch Eggs—a hearty, one-skillet dish brimming with robust spices and vibrant veggies. Perfectly poached eggs nestle into a savory tomato sauce infused with cumin, paprika, and a touch of heat from optional jalapeño, creating a bold southwestern-inspired base. Topped with melted cheddar cheese and fresh cilantro, this dish offers a delightful fusion of creamy, smoky, and spicy flavors. Ideal for weekend mornings or casual gatherings, these ranch-style eggs pair beautifully with crusty bread or warm tortillas for dipping. Ready in just 30 minutes, this easy-to-make meal is a satisfying way to elevate your brunch game!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 4 large eggs
• 2 tablespoons olive oil
• 1 medium (diced) onion
• 1 medium (diced) red bell pepper
• 2 cloves (minced) garlic
• 1 can (14 ounces) crushed tomatoes
• 1 small (seeded and finely chopped; optional) jalapeño
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 cup (shredded) cheddar cheese
• 2 tablespoons (chopped) fresh cilantro
• 4 pieces (for serving) crusty bread or tortillas

Directions

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and red bell pepper to the skillet, and cook for 5-7 minutes, stirring occasionally, until softened.

Step 3

Stir in the minced garlic and jalapeño. Cook for 1-2 minutes until fragrant.

Step 4

Add the crushed tomatoes, ground cumin, paprika, salt, and black pepper to the skillet. Stir well to combine.

Step 5

Simmer the mixture for 5 minutes, stirring occasionally, until slightly thickened.

Step 6

Using the back of a spoon, create 4 small wells in the sauce. Crack one egg into each well.

Step 7

Reduce the heat to low, cover the skillet, and cook for 5-7 minutes, or until the eggs are cooked to your desired doneness.

Step 8

Sprinkle the shredded cheddar cheese over the eggs and sauce, and cover again for 1-2 minutes until the cheese is melted.

Step 9

Remove from heat, garnish with chopped cilantro, and serve immediately with crusty bread or warm tortillas.

Nutrition Facts

Serving size	1179.3 grams (1179.3g)

Amount per serving	% Daily Value*
Calories	1329

Total Fat 45.90g	59%
Saturated Fat 17.90g	89%
Polyunsaturated Fat NaNg
Cholesterol 791mg	264%
Sodium 3187mg	139%
Total Carbohydrate 164.00g	60%
Dietary Fiber 15.00g	54%
Total Sugars 28.00g
Protein 64.50g	129%

Vitamin D 164IU	820%
Calcium 569mg	44%
Iron 15mg	85%
Potassium 2113mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 19.4%

Carbs: 49.4%