Ranch Style Bean Nachos
Loaded with bold Tex-Mex flavors, these Ranch Style Bean Nachos are the ultimate crowd-pleaser for game days, parties, or a quick family dinner. Featuring layers of crispy tortilla chips, savory ranch-style beans, and a gooey blend of cheddar and Monterey Jack cheeses, this recipe is baked to perfection in just 10 minutes. Topped with vibrant diced tomatoes, briny black olives, fresh cilantro, and optional jalapeños for a spicy kick, these nachos offer a perfect balance of flavors and textures. Serve them with creamy sour cream, zesty guacamole, and a squeeze of lime for a sensational appetizer or snack. Quick to prepare and utterly irresistible, this dish will be the highlight of any gathering!
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Ingredients
- 8 cups Tortilla chips
- 15 ounces Ranch-style beans (canned)
- 2 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 cup Diced tomatoes
- 0.5 cup Sliced black olives
- 0.25 cup Chopped fresh cilantro
- 0.25 cup Sliced jalapeños (optional)
- 0.5 cup Sour cream
- 0.5 cup Guacamole
- 4 pieces Lime wedges (for serving)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 3
Spread the tortilla chips evenly across the baking sheet.
Step 4
Open the can of ranch-style beans, drain some of the liquid, and spoon the beans evenly over the tortilla chips.
Step 5
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the beans and chips.
Step 6
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Step 7
Remove the nachos from the oven and top with diced tomatoes, sliced black olives, and chopped cilantro.
Step 8
If desired, add sliced jalapeños for extra heat.
Step 9
Serve immediately with dollops of sour cream and guacamole on the side, and lime wedges for squeezing over the top.
Nutrition Facts
| Serving size | 1855.7 grams (1855.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4360 |
| Total Fat 299.70g | 384% |
| Saturated Fat 107.20g | 536% |
| Polyunsaturated Fat 59.00g | |
| Cholesterol 400mg | 133% |
| Sodium 7330mg | 319% |
| Total Carbohydrate 320.70g | 117% |
| Dietary Fiber 45.40g | 162% |
| Total Sugars 22.90g | |
| Protein 137.90g | 276% |
| Vitamin D 24IU | 120% |
| Calcium 3343mg | 257% |
| Iron 16mg | 91% |
| Potassium 3049mg | 65% |
Source of Calories